So, I got a "smoking" deal on pork over the weekend, @ $0.99/lb. Ive got a little burned out working on my big smoker, and decided I need a break. So, I have 3 butts @ 7.5# each, and 2 loin end roasts at 4.5# each. Ive never smoked the loin end roasts, but the way I figure, it's pork, it's on the smoker, it's gotta be good, right? Right now they have been resting with a Rufus Teague rub (with my own additions), and will go on in about 30 minutes. I'll add some Q-view as it progresses!