Hey all, I just kicked off my 2nd smoke. My first time on my ECB electric I smoked a few chicken leg quarters just to get my feet wet. It came out pretty well, and was as easy as they say. Now for my 2nd smoke I'm trying a pork but for pulled pork, at the recommendation of several on this forum. I thought I'd post some pictures as I go along. I made the rub from a recipe I found here last night, and decided to go with the mustard then rub I've seen people do. Here it is wrapped in saran wrap after all that was done last night. This morning I filled my new smoker box with apple chips, and put it on. It's just a shade under 5 pounds, so I expect it'll take in the neighborhood of 8-10 hours. Do you usually wrap in foil, and if so, when? For my first try I may just smoke it as-is, but we'll see!