- Feb 13, 2018
- 4
- 1
I have begun preparation on a 250 gallon propane tank to turn it into a great smoker for large cooks like the wedding I was asked to provide brisket and pulled pork for. I currently have a Kamado Joe - Big Joe that I love to cook on and first cut my teeth on an UDS and Weber kettle. I was wondering if someone could look over my calculations and help determine if they are accurate.
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