- Jul 13, 2018
- 8
- 0
Hi folks,
I am currently working on my very first UDS. I was initially planning on making an oil barrel BBQ but on the day I am cooking for these 25 guys I will be out with them all day jumping down gorges and caving.
So, I decided on a UDS as I can leave this to its own devices for the day while I'm not there (right?) Plan is to prep the meat the night before, set the smoker off around 9am, put the meat in for 10am and then take it out again 9 hours or so later.
With that in mind, plus the fact that I haven't used a UDS before, I need to choose a cut or two that are very forgiving. I was thinking pork shoulder. Any thoughts on any of this would be very welcome.
Thanks.
I am currently working on my very first UDS. I was initially planning on making an oil barrel BBQ but on the day I am cooking for these 25 guys I will be out with them all day jumping down gorges and caving.
So, I decided on a UDS as I can leave this to its own devices for the day while I'm not there (right?) Plan is to prep the meat the night before, set the smoker off around 9am, put the meat in for 10am and then take it out again 9 hours or so later.
With that in mind, plus the fact that I haven't used a UDS before, I need to choose a cut or two that are very forgiving. I was thinking pork shoulder. Any thoughts on any of this would be very welcome.
Thanks.