1st UDS Cook for Mother's Day

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

osu redneck

Newbie
Original poster
Apr 19, 2010
24
10
I finished up my work on my new UDS and decided to make some pulled pork for my wife's family for a Mother's Day event. I started Saturday evening around 11:30pm and took the butts off about an hour before the party to rest in the cooler. They took about 14 hours but it was a pretty easy 14 hours in the UDS. Here's a few pics for ya.

My New UDS







13 lbs of butts



10 Hours In



Can you believe out of 15 people only one other person liked burnt ends?
icon_rolleyes.gif




I love my UDS!
icon_smile.gif




I hope you all had a wonderful Mother's Day as well!
 
Thanks! I was the main burnt ends lover. I can't wait to make some beans now.
icon_wink.gif
 
That drum looks great and so do the butts nice job
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky