Over the next year, you will see and find numerous other things that will work better also. I know I have, thats why I have modded mine like 3 times already with a few more to come.took a break from the fabricating & build to make sure this thing worked! i put 100 lbs of Q on it this past saturday.
everything worked great. being the 2nd run on it, the learning curve dropped a ton. still learning some, upper rack is hotter and so forth.
got the rims stripped, primed and painted last night because i'm getting some new 6 ply tires put on today. no more white walls.
was given a stainless prep table and a 3' stainless cube frig (resting box). got some t & g PVC decking to go down. so we'll head back into the build this weekend.
just not rushing anything at this point. cooking on it helped me with the layout more than anything!
i'll leave you with this happy result
i see the remote on the right then the other temps. how does it cook from right to left? is it about the same cooking time? BTW nice build. except for the white walls. what were you thinkingtook a break from the fabricating & build to make sure this thing worked! i put 100 lbs of Q on it this past saturday.
everything worked great. being the 2nd run on it, the learning curve dropped a ton. still learning some, upper rack is hotter and so forth.
got the rims stripped, primed and painted last night because i'm getting some new 6 ply tires put on today. no more white walls.
was given a stainless prep table and a 3' stainless cube frig (resting box). got some t & g PVC decking to go down. so we'll head back into the build this weekend.
just not rushing anything at this point. cooking on it helped me with the layout more than anything!
i'll leave you with this happy result
Yeah, the top shelf is typically 30 degrees hotter on mine than the bottom. I use it more to set sauces and glazes than I do to actually cook.I had a remote on each end. Two more gauges just laying on rack also. Being the second run I was trying to cover my bases. I can happily say left to right I had no more than 5 degree difference. However, I started out with both racks in with 3 on bottom and 2 on top. A lot bigger difference. The top ran hotter and lead me to putting them all on the bottom for a more even cook.
The white walls are gone!!!!!!! Put some 6 ply's on it this week.
Dawg