I got a 6.2 pound prime rib on sale and my sister in law got one too and asked me if I’d smoke hers whenever I smoked mine. So now I’m smoking 2 at once. I’ve smoked about everything but prime rib. Hope it works out.
AMPS with pitmasters choice fired up.
Smoker at 220.
Rubbed the meat with lea and Perrins thick and sprinkled with SPOG.
Put in the Masterbuilt 2.5 at 3:30.
Shooting for 135 IT. Figure it may be 7:30-8. But there’s no hurry. When it’s done we’ll eat lol.
AMPS with pitmasters choice fired up.
Smoker at 220.
Rubbed the meat with lea and Perrins thick and sprinkled with SPOG.
Put in the Masterbuilt 2.5 at 3:30.
Shooting for 135 IT. Figure it may be 7:30-8. But there’s no hurry. When it’s done we’ll eat lol.
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