So I tried my 1st Fatty-- I went Italian style. Sweet sausage meat, roasted peppers, oregano, basil, and mozzarella. Covered in a bacon weave(1st time also)
Here it is ready to go.
3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood.
And the finished product.
I have it say it was very good. I could have seasoned it a bit more as it was a little plain, but very cool to do.
Enjoy, Mike
Here it is ready to go.
3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood.
And the finished product.
I have it say it was very good. I could have seasoned it a bit more as it was a little plain, but very cool to do.
Enjoy, Mike