10 day smoke?
- Thread starter ravenclan
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
All I can say is wow. So......wow.
Have you done this before? Do you have to "peel" it as you cook?
Have you done this before? Do you have to "peel" it as you cook?
I think its a photo shop. But I sure would like to see it done and even would help! could you just imagine the size of the smoker!!
dernektambura
Smoking Fanatic
Back in my youth days... 22 yrs old and back in europe... I took a second, unofficial run @ "Camel" race on my BMW motorcycle... anyhow, at the end of race in Morroco, we ended up at nearby village... they stuffed baby camel with lamb and lamb stuffed with chickens on spit roast... dish full of taste...
I saw a similar photo on the internet a couple of years ago. Don’t know if it was real or not, but it would be tasty!
Al
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Smoked chuck roast! French Dip sandwiches 🥪
- Started by DieselTech
- Replies: 55
- Beef
-
Need a name….
- Started by JLeonard
- Replies: 49
- Blowing Smoke Around the Smoker.
-
Greatest Intro Ever...Rush
- Started by Gonna Smoke
- Replies: 32
- Blowing Smoke Around the Smoker.
-
Featured More Ribs for Memorial Day 🇺🇸
-
I'm back. And so is my trailer. Now it's time for a restoration.
- Started by SmeltshackBBQ
- Replies: 30
- Reverse Flow
