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traeger
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Mustard rub made with plain French's yellow mustard and Prime Rib rub, Blackened Saskatchewan from Traeger. Diced garlic sprinkled on top and garlic cloves stuffed in slits made in the meat. Seared at 650+ on the Hibachi (about 2.5 minutes per side) and finished on the Traeger at 325 until...
I see a lot of questions about problems with heat generation. Certainly the shutdown cycle is important to ensure it's working; to facilitate 'as advertised' operation next time. I've had my smoker for about 4 mos now. I've had some intermittent issues with start up, but once it's going, it's...
Hello from the PNW! I've been using a pellet smoker for the past 9-10 years. One of the first things I bought when I got my first job out of college was a Traeger Lil Tex elite.
I'm currently using a 2014 MAK Grills 1 star general. I love it but am looking to get something a little bigger...
Hi All! This is my first post. I have been on the Traeger train for a couple of years and just addd a Kamado Joe to the backyard.
I have a question for the Traeger/Pellet experts. I want to smoke two turkeys at the same time for Thanksgiving. I'm in Utah and it will be about 35 degrees...
So had 16 lbs of pork on my Traeger. At midnight it was at 145 degrees, and then I fell asleep and It erred in the middle of the night. Woke at 530 with the pork at 70 degrees. I ran down (screaming and cursing) and wrapped them in foil and got into oven at 275.
Anyone have an idea what to...
Hello everyone,
Last weekend I was at the store and saw a pack of Hungarian Peppers that I couldn't pass up. Got home with them and decided they needed to be stuffed with sausage and cheese and smoked up in my new toy.... a Traeger Pro 22. Made these two ways.
1. Pepper...