smoked
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Smoked Chicken Tortilla Soup
Remember the other day when I smoked that Spatched Chicken? Well the left over bony parts (including the back bone and neck) I turned into 8 cups of of broth. I picked all the meat off what I could, and shredded the two breasts to make some chicken tortilla soup. Here's the base recipe: 2...- dirtsailor2003
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- chicken dutch oven smoked soup tortilla
- Replies: 4
- Forum: Poultry
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Thick Cut Ribeyes. Smoked and Seared.
Hey everyone It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some ribeye roasts in the case so I grabbed a good piece with 2 bones. I messed up and didn't take a pic of it before I cut it into some thick steaks. However I did grab...- Rmartinez2
- Thread
- pellet grill pit boss ribeye ribeyes smoked steak
- Replies: 16
- Forum: Pellet Smokers
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Cabot Cheddar Cheese: Smoked
Had a gorgeous day yesterday. Sunny, minimal winds and high was supposed to hit the mid-fifties. So I figured it was time to do my last spring cheese smoke. I was running out of sharp cheddar so: Eight blocks of Seriously Sharp, 3 blocks of Extra Sharp and one block each of Farmhouse reserve...- gmc2003
- Thread
- cheddar cheese dust smoked wsm
- Replies: 22
- Forum: Smoked Cheese
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Turkey Kielbasi Fresh & Smoked
Turkey Thighs were on sale 59 cents a pound,I picked up 10 packages 28 lbs. deboned gave me 19 lbs of ground Turkey.Gave the wife 6 lbs. for egg rolls or whatever she wanted to make. Some big thighs Boned Ground once thru small plate 6 lbs Mixed the cure for my Kielbasi with the NFDM I had 6... -
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Smoked Chili Recipes?
Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow. Anyone have any good recipes/experiences they would like to...- saltandpepperonly
- Thread
- chili recipe smoked
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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How long are smoked nuts good for?
I've been smoking nuts for a few years now with great results (raw almonds & cashews, at 250 for 2 hours, can provide more details if interested). Question - how long are they safe for after the smoke? For example, if I gave some as gifts or used at a holiday bake sale, I'd want to put on an...- stonerose
- Thread
- almonds cashews expiration nuts safety smoked
- Replies: 1
- Forum: Food Safety
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Fermenting summer sausage
hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and mentioned it needed to ferment. I was just curious as to what is the process to ferment summer sausage. I’m not new to making sausage because I am a head...- Rob Petersen
- Thread
- beef cured mes pork sausage smoked summer sausage
- Replies: 8
- Forum: Sausage
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1st Try at a Smoked Turkey
I've seen a quite a few done on the forum and they all looked great. So I decided to try smoking a turkey for myself. I bought this 15.5 lber. after Thanksgiving for 0.59 cents a pound, and let it go into a deep sleep until warmer weather came upon us. Cheap enough if I screw it up. It was... -
Pork shoulder on GMG Pellet grill
First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go. Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat... -
Trying Pulled Pork ABT's today
Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on smoking some ABT's and chicken wings during the race today, and then the idea hit to put some of the pulled pork from yesterday inside the turds (I usually...- captainbuttfloss
- Thread
- abt chicken pork pulled smoked wings
- Replies: 25
- Forum: ABT's and all things Appetizers
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First Time Cheese - Smoked, Rested, Still Not Good...Advice?
Hi Guys, Just wondering if anyone has had a similar experience or has any advice. I tried smoking cheese for the first time over the holidays between Christmas and New Years. I used my MES with the mailbox MOD and AMNPS with cookinpellets perfect blend pellets. I smoked half the batch for 3...- McCann519
- Thread
- amnps cheese mailbox mes smoked
- Replies: 55
- Forum: Smoked Cheese
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First Try at Canadian Bacon & Venison Dried Beef
Took my first crack at some Canadian Bacon and Venison Dried Beef last weekend. I had some pork loins which I bought over the holidays and got into Pop's Brine for 10 days. 2 whole loins cut into 8 pieces total. I ended up rolling 4 of the pieces into corn meal and making a "peameal" bacon...- McCann519
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- canadian bacon cured mes smoked venison
- Replies: 9
- Forum: Hot Smoked Bacon
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St. Louis WSM smoked Ribs
Check out these award winning bad boys. Yum Yum -
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Double smoked ham w/ duck fat drippings
Long time lurker just created an account. Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and... -
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Familiar with smoker, not with Turkey
Greetings all, I have a 30" Masterbuilt electric smoker and was designated to smoke a turkey for this year's thanksgiving meal to accompany the fried turkey someone else is doing. I have seen many different posts with different suggestions, temps, and times for the cook but my smoker maxes out...- Soldiermedic
- Thread
- brine smoked spatchcock turkey
- Replies: 1
- Forum: Poultry
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Brine cured chicken breast Morton's Tender Quick
Must have been the week for curing poultry . I've been messing with this for awhile , following a Poli recipe . The amount of TQ he uses and the amount listed on the bag is 2 different things . Did some homework and ended up in between . So bone in skin on chicken breast on sale . Remove the... -
Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker
Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup Sugar 2 Tbsp Pepper 2 Tsp Paprika 1 Tsp Pink Salt Method: Thoroughly mix all ingredients for the brine. Remove bones from the beef rib. Rub brine all over...- mark in the pit
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- bacon beef bacon how to mark in the pit smoked smoking
- Replies: 3
- Forum: Beef
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Smoked chuck chili
Chili is one of our favorite comfort foods, especially when it is cold. We like it both ways so always make it two ways: Chuck roasted in a pellet cooker for 1.5 hours Meanwhile dried beans, a variety of dried chiles (stemmed and seeded), diced tomatoes from the garden, cumin, thyme, salt, and... -
Deep fried or Smoked Turkey?
I'm just curious which one everyone thinks is better? I have heard both are better so I don't really know. I personally have never had either one. I planned on smoking one for Thanksgiving this year. It will be my first time so any tips will help. I know chicken takes smoke really well. Is it... -
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Chili with Sirloin and Smoked Brisket (No Beans)
Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I had stumbled across on the interwebs; my modifications were essentially the addition of diced fire roasted tomatoes and some tomato paste, plus some...
