chicken

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  1. kilo charlie

    Spatchcocked chickens on new smoker

    Two spatchcocked chickens - one seasoned with Lawry's Seasoning And the other with Pork Barrel BBQ And a shot of the juiciness! First time doing a whole chicken, let alone a spatchcocked one. Smoked in the new smoker for 4 hours at 250°. The new smoker:
  2. Smoked_Ryno

    Where to buy the best meat at the best price

    Hey everyone, I am new to this forum and new to this group. I had a quick question for you Dallas/North Dallas area folks. Where do you buy your brisket, ribs, chicken at? I currently just go to Kroger/Walmart when there is a sale (just bought pork ribs for 1.67 per LB.) But I wanted to know...
  3. Smoked_Ryno

    New to smoking but expert at eating!

    Hey everyone, I just got my first smoker as a housewarming gift. I have smoked chicken, ribs and sausage so far and it has been great! I have done a lot of reading on this forum and have found a lot of useful tips and tricks. Currently smoking a small 5lb. Brisket as we speak. Will post...
    • Smoked_Ryno
    • Thread
    • brisket chicken masterbuilt electric smoker new newbie ribs
    • Replies: 9
    • Forum: Roll Call
  4. A

    Friendly Family Smoke-Off!

    Alright fellas, my family wants to have a smoke-off this weekend! We have two teams. My dad, who is an amazing smoker, and my youngest brother with limited general cooking experience. Team two is my middle brother- who has experience smoking, but not as strong as dad, and me! I usually do the...
    • ayden lanier
    • Thread
    • beef chicken competition green mountain recommendations salmon
    • Replies: 14
    • Forum: Events
  5. gmc2003

    Chicken tender/fingers.

    Well the wife went out to dinner with her sister last night. So I had another evening to experiment with the Vortex/Kettle combination. This time I was craving chicken for some odd reason. I've done cordon bleu on the Kettle before using indirect heat and the charcoal baskets, but I wanted...
    • gmc2003
    • Thread
    • chicken fingers tenders
    • Replies: 26
    • Forum: Poultry
  6. disco

    Koss Sauce Chicken

    As noted in my prior post, I had friends over and made two chickens. I experimented with one but the second bird was done with about as basic a smoke as you could with a rub and a sauce. For the rub, I used a Creole Spice Rub: 18 ml (1 tablespoon plus 1/2 teaspoon) paprika 10 ml (2 teaspoons)...
    • disco
    • Thread
    • chicken
    • Replies: 14
    • Forum: Poultry
  7. disco

    Alabama Smoked Chicken

    I had friends coming over and wanted to make a couple of chickens. As I was doing two, I felt like I could risk an experiment. I made some Alabama Q Sauce by mixing together the following: 250 ml (1 cup) mayonnaise 20 ml (4 tsp) apple cider vinegar 1 clove garlic, minced 5 ml (1 tsp) Dijon...
    • disco
    • Thread
    • alabama chicken sauce
    • Replies: 14
    • Forum: Poultry
  8. modernmanbbq

    Chicken for a wedding.

    Hello, I'm being asked to do a wedding this Fall for 200 people. They want me to do chicken thighs and macaroni and cheese. I don't have all the details but I'm assuming there is going to be other meat and sides offered. How much food should I plan for?
    • modernmanbbq
    • Thread
    • catering chicken macaroni and cheese wedding
    • Replies: 12
    • Forum: Poultry
  9. T

    To brine or not to brine

    Hey guys, I was planning on making Jeff's bacon wrapped chicken legs this weekend. The recipe doesn't say anything about brining, but in other places on the website he says to always brine chicken. Does this apply only to whole chickens and chicken quarters? Anyone made this before? Thanks
  10. captainbuttfloss

    Trying Pulled Pork ABT's today

    Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on smoking some ABT's and chicken wings during the race today, and then the idea hit to put some of the pulled pork from yesterday inside the turds (I usually...
  11. burgerbob

    First Attempt Chicken Lollipops

    Below is my first attempt at chicken lollipops after seeing a number of them on this site. I did these clear back in November but now I'm finally getting around to writing about them and sharing my experience with the site. I did some research regarding the best way to clean up the chicken...
    • burgerbob
    • Thread
    • chicken legs lollipops
    • Replies: 19
    • Forum: Poultry
  12. trillo15

    Divulge Them Secrets!

    Whole Chickens. There was a whole bunch of them on sale at the local grocery store for 50% off what they usually are. So I bought 27 of them lol. They are in the freezer and I have been experimenting with a few of them. I want to know what everyone does to make delicious chicken! Spachcock...
  13. McCann519

    Holiday Smoking Fun with Q View

    Well the holidays are over and so are my recent smoking adventures. I was able to try some new things to smoke, as well as mod my MES with the mailbox mod and AMNPS. I am still slacking on getting pictures at different stages but got a couple throughout different smokes. Christmas Eve, had a...
    • McCann519
    • Thread
    • baby back cheese chicken mailbox mailbox mod meatballs mes mod ribs venison
    • Replies: 9
    • Forum: General Discussion
  14. disco

    Mexican Drumstick Lollipops

    One of my problems with smoking meat is that meat is expensive. I am cheap, what can I say? Chicken drumsticks are still almost affordable but what classy way can you make drumsticks? Turn them into lollipops. They look great and are way easier to eat with the ligaments cut off the lower part of...
    • disco
    • Thread
    • appetizer chicken drumstick drumsticks
    • Replies: 16
    • Forum: Poultry
  15. hunter rose

    Chicken Wings 4 Ways

    Rolling smoke... wings for dinner 4 ways: Sticky BBQ, Lemon Pepper, Hot Buffalo and Garlic Parmesan. Came out great... Who needs restaurants?
  16. SmokinAl

    Spatchcocked chicken for a Pot pie, lots of qview

    Nothing better than a good chicken pot pie with a crispy crust. Picked up a 6 lb chicken. Should be good for 3 or 4 meals. Started out with Carrots, celery, onions, & garlic. Added some chicken broth. Then put a bunch of garlic & butter underneath the skin. Dusted the bird with...
    • SmokinAl
    • Thread
    • chicken pot pie spatchcock
    • Replies: 15
    • Forum: Poultry
  17. SmokinAl

    Whole deboned stuffed chicken Cordon Bleu

    I started out with a nice big roasting chicken. Once it was all rinsed off, I gave it a little chicken yoga to stretch all the tendons so it would be easier to debone. All nice & relaxed & ready to debone. Next you just take a sharp boning knife & slice down the backbone. Then you...
  18. SmokinAl

    TURDUCKEN is a success - lot's of photo's

    As a lot of you know I have been researching doing a turducken for Thanksgiving this year. I practiced deboning a chicken last week & it was easier than I thought. I know this sounds crazy, but if you exercise the bird before you debone it, it relaxes the tendons & makes it easy to just cut the...
    • SmokinAl
    • Thread
    • chicken duck turducken turkey
    • Replies: 112
    • Forum: Poultry
  19. mythmaster

    Tips Slaughterhouse Recipes For Poultry

    I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here.  These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion...
    • mythmaster
    • Article
    • brine chicken injection poultry recipe turkey
    • Comments: 1
    • Category: Recipes
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