burnt ends
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Pork Belly Burnt Ends - with pics!
Hi, all. Today seemed like a good day to make pork belly burnt ends for the second time ever. They were even better this time than the first time. I used a 4.5 lb pork belly from Sam's Club, Jeff's Original Rub, my own favorite homemade BBQ sauce, and some honey. So good! I heated the...- katemail13
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- burnt ends pork pork belly
- Replies: 10
- Forum: Pork
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9 lbs Packer Brisket and Chuck Burnt Ends QView
Found a cute little 9 lbs Packer that I'm smoking for company tomorrow. I'm also throwing on a chuck roast to cube up for burnt ends. The plan is 225° with mesquite until tender. I'll wrap with butcher paper sometime between 165°-175°. Company asked what time supper was and I told them, "When...- Preacher Man
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- brisket burnt ends chuck roast
- Replies: 32
- Forum: Beef
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Pre-Cube Chuck for Burnt Ends?
Smoking a brisket in the early morning. I also found a Chuck Roast for $1.99/lb and thought about doing burnt ends with it. From everything I've read around here, y'all smoke 'em like brisket and cube them up at the end. Has anybody ever pre-cubed the chuck like you do with pork belly burnt...- Preacher Man
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- burnt ends chuck how to
- Replies: 13
- Forum: Beef
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Pork Belly Burnt Ends - First Attempt
About a month or so ago I was at Sam's strolling through the meat department contemplating what I was going to smoke next. I wanted to do something I hadn't done before but also didn't really have any ideas.... that's when I stumbled across their pork belly. Now there was only two separate... -
Pork Belly Burnt Ends with Dr Pepper Huckleberry Glaze
Been seeing PBBE's on here and decided to make some for a men's Christmas party. Started with a 5 lbs Pork Belly (skin off) that I found for $1.88/lb. I cubed them a little smaller than most I've seen because I wanted them to go farther at the party. About 1"x1". Seasoned with a little BBQ...- Preacher Man
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- amazen applewood burnt ends dr pepper huckleberry mes30 pbbe pork belly tube
- Replies: 37
- Forum: Pork
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Plan for First Brisket
So far I've only smoked 5 racks of pork spare ribs over a couple of smokes. But I'm jumping to brisket this Saturday per the request of my dad for our Father's Day celebration. I picked up a 15 lb packer at Sams, and have come up with a game-plan based on various threads and articles on here...- beef_chief
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- brisket burnt ends first help kettle
- Replies: 21
- Forum: Beef
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First try at chuck roast burnt ends
I’m not brave enough to try brisket yet, but I love burnt ends! Gave this recipe a try today with a 3 lb chuck roast. Dry rub and Worcestershire overnight, in the smoker @ 245-265 and I hit 190 right at 7 hours. Cubed him up and back in with more spice, sauce, and a little brown sugar, stirring...- Suam461
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- beef burnt ends charcoal chuck roast
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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NFL and burnt ends please
So im doing burnt ends tomorrow, mine got a bit dry last time so was hoping for some tips. Im just starting with the point, so with that said, do i want to wrap it at all to keep in moisture since its not a whole packer brisket? Or cook it whole then cube, sauce, and return to smoke for an... -
Brisket burnt ends: separate point/flat before cook?
I’m doing a 14lb brisket and some ribs on my 22.5” WSM this weekend. Gonna try my hand at some burnt ends. Malcom at HowToBBQRight.com has a YouTube vid where he separates the point and flat and cooks them individually. This makes sense because you can get rub on the entire point for the whole... -
FIRST BRISKET & BURNT ENDS ON THE LANG
I found a really nice Choice brisket at Walmart a few days ago for $2.96 lb. Incidentally I just got back from there & now they are only $2.56 lb. I almost bought one to freeze. But they are always below $3, so I can wait. I have smoked a bunch of briskets before, but this is the first one on... -
CHUCKIE BURNT ENDS
Well after seeing several threads on this including Jeff's newsletter, I had to give it a try. I wouldn't call it poor mans burnt ends, because chucks are way more expensive than brisket. At least down here they are. But I figured it's only Judy & I so I don't need a 15 lb. piece of meat & a...
