Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. foodancing

    First go with chicken thighs

    I just built a UDS and I'd like to some chicken thighs in it for my smoke. I'm looking for some suggestions on a rub or something for a nice flavorful skin .
  2. foodancing

    My first UDS build

    I am in the process of building a UDS out of a 30 gallon drum. At this junction I have my air intakes installed and I'm about to cut the top to make my lid. My big question right now is, how should I make the charcoal basket? I don't have access to an expanded metal, and the store near me is...
  3. foodancing

    Look what I did today!! Dang burgers!!

  4. foodancing

    Charcoal brand?

    Hello all? I seem to be having some trouble finding the right amount of charcoal to grill with and keep a good temp for cooking for 7 of us. I am not experienced with these grills, as I have only used propane in the past.
  5. foodancing

    newbie from PA, again

    I was quite sure where to post these, but here are some pics of tonights pork chops, and my new grill. I hope this works...lol I replaced the thermometer that came with the grill with my old gaser one. It works much better. I also smashed up a few fire brick that I had laying around to about...
  6. foodancing

    newbie from PA.

    Hello, I am news to the forum and new to charcoal grilling and smoking. I just bought a Brinkman offset smoker/grill from Home Depot, and I am loving it. I haven't smoked anything yet, bit I am definitely going to try it. My name is a Matt, and I am from central Pennsylvania. I hope to learn a...
Top Bottom
Back
Clicky