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Since all the MES are essentially a smoke box, with different sizes and control systems it became a no brainer on what to do when the original system went kaput. Certainly when looking at the dollar amounts involved, again, no brainer. Kudos to you..not sure I would have done this if my...
Direct wire to the heating element, that plugs into the PID. The PID has internal controll systems. The PID completely bypasses all of the MES controls.
So the display on my smoke box went all wonky. Looked like hieroglyphics. Guess it got wet. Anyway, found a placement here..https://www.appliancefactoryparts.com/gasgrillparts/masterbuilt/20078715.html?gclid=EAIaIQobChMIgrWWtZr44wIVBYbICh2oFA4GEAAYAiAAEgKM9fD_BwE..
But as long as I was going to...
Thank you for taking the time and for the information, experience.
However the unit works it will be better than what I have now..I hope.
Now I give the hieroglyphic display 5-7 pushes on the temp up, hook up the remote thermo, and keep an eye on it.
Not perfect, but does work for me..for now...
Thanks for the thoughts.
I realize just turning the power off won`t hold the box at a target temp. That it will "coast" up some.
Since I do most of my smoking at the 250-275 range, a short period of a 10 degree bump wouldn`t be that big a deal(right?).
I`ve pretty much decided to give the unit...
Hey All,
My MES Digital 30`s display took a deep dive. Numbers went all wonky so you can`t read them.
Looked up the replacement and it`ll be around $50 all in.
My question is, for that money would I be better off cobbing together a PID control system?
What`s your experience with PIDs?
Units you...
I`ve done CSRs in the Masterbuilt 30 about 5 times now and gone from UGH to not too bad...
I`ve pulled at a 170 IT, no foiling and they sucked badly.
I`ve pulled at 180 IT, no foiling and they sucked, not as badly..
This last time I pulled them at 170 IT, foiled and ran them up to 180 IT and...
Looking really, really GOOD...
I`m still in your old shoes with disappointing chops coming out of the MES..
BUT NOW, I`m going to give the brine method a shot.
Hope Springs Eternal.
Love this site..always something new to try.
"I use FML all the time but I don't use the abbreviated version lol"
Me also...usually in a muttering manner....sincere, but not loud enough to draw attention
Bummer that they were tough
If the taste was good, you`re better than half way there...
No doubt they could have been cooked a tad longer, but I`m thinking your not throwing some goodies in the foil pack didn`t help you out much.
I`ve used butter or margarine, with some honey and rub-or just...
Man Oh Man......what a day you had..
Couple of questions???????????
You said you were shooting for a smoker temp of 275 for your ribs, right?
I`m scratching my head at your smoker temp and your estimated time line?????
I`ve done plenty of st louie spares and baby backs using the 2-2-1 method...
Got my drool going big time.
So much so, got 2 racks of baby backs sucking up some sugar maple smoke as I type.
Gawd but I love that AMNPS in my mailbox......
And looking at others tasty looking goodies..
Happy Smoking
Right on the money Kurt.
What`s the saying---If you`re looking, you`re not cooking
Guess pretty much all systems have a flaw or two..
With my ECB the flaws kinda out did the benefits, but glad I had it at the time.
Cool that the biggest flaw in the MES is so easily worked around, without any...
Ok--I got it now.
You were shooting for a Rat Rod Mod look .
LOL.....
Of course if it works for you, that`s all that matters, eh?
Gotta admit, running an AMNPS in a mailbox adds so much to the MES and so many people do it..
A guy kind of wonders why Masterbulit dosen`t offer it as a kit-add...
It works....right up until it gets hit.
One slip on the deck and the box will be sitting on the deck mocking you.
I mean I like the whole idea of simple and cheap, but dude........