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  1. kazedwards

    Advice for ribs

    Ok so the spare ribs didnt have much to pick from. So I went with baby backs and country style. Anything different with the country style? Thanks for all of the help!
  2. kazedwards

    Advice for ribs

    Thanks for he tips. 3 hours on, 2 hours in foil, then 1 hour unwrapped with little smoke right?
  3. kazedwards

    Advice for ribs

    I was thinking spare ribs
  4. kazedwards

    Advice for ribs

    On Monday im planning on smoking ribs for the first time. Any good tip for me. I am planing on smoking them naked and have a rub in mind but it's not set in stone.
  5. kazedwards

    Hello from Kansas City

    Thanks I will keep that in mind
  6. kazedwards

    Grilled flank steak with artichokes & zucchini

    Flank steak is one of our favorite. We like to sear it then serve it rare to medium rare.
  7. kazedwards

    Hello from Kansas City

    Hi everyone. I am new to smoking and just bought a new smoker. It is a Brinkmann Smoke n' Pit. I have had one smoke in it two nights ago. It was chicken breast(wife's idea) and an arm roast. The roast came out pretty good, I thought, considering it's not the most tender meat. The chicken dried...
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