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  1. buccosnation

    Another let down.

    So. After getting my 5lb cabelas vertical sausage stuffer and realizing I needed a 3/8" tube for snack sticks I decided to go another route. I noticed cabelas had the 9# Dakotah stuffer for the same price and included that 3/8" horn. I drive 2 hours to cabelas and exchanged. Drove 2 hours home...
  2. buccosnation

    First attempt at snack sticks went horrible

    Today was my first attempt at snack sticks. It started off terrible when I realized the casings would not fit the horn. I just picked up a cabelas stuffer which comes with a 15mm,20mm, and 30mm horn. I was trying to use 16mm casings. It did not work. I tried to fashion up a 3/8" horn using pex...
  3. buccosnation

    Do you keep casings on?

    This may be a dumb question but this is my first attempt at sausage. When making venison/pork breakfast sausage and snack sticks do you leave the calogen casings on after smoking/cooking it. The sausage I am making will be fresh so I won't be smoking it. I'm just wondering if the calogen casings...
  4. buccosnation

    Venison/Pork Snack Sticks

    Hey guys, new to the game and have a few questions. Whats the major difference between callogen and sheep casings? I want to make snack stick but the price difference between the two is outrageous. And at what point does what HAVE to be used vs the other? Thanks in advance.
  5. buccosnation

    Venison breakfast sausage cure?

    I am a big fan of the con Yeager spices. They have a maple sausage seasoning that I plan to use for some breakfast sausage. I'll be using 21mm calogen casings. However, on their recipe it does not show any cure added. Would this be because there shouldn't be any cure added (even though it's a 25...
  6. buccosnation

    Vacuum packing

    I recently ground up some pork and venison to make some sweet Bologna. I then realized I need to use my dreaded grinder with the "stuffer" attachment. Total brain fart. I tried this last year and it was pretty miserable. My questions are 1. Are there any tricks to make an already crappy grinder...
  7. buccosnation

    Smoked snacks?

    Does anybody have any reciped for some good smoked snacks? Or can lead me in the direction to find them? I made some smoked chex mix this past weekend and everybody enjoyed it so i am looking for some other recipes.
  8. buccosnation

    Shout out for the forum

    I just joined the forum not too long ago and just began getting serious into BBQ. I just want to say that this forum is great. Everybody on here is very friendly and loves to help. Being a newb to the game I know I ask some repetitive stupid questions but nobody seems unwilling to help. I plan...
  9. buccosnation

    My first attempt at pulled pork

    I am trying my first Boston butt. It has been on for about 4 hours now and it has seemed to stall at 144. I wanted to wrap it in foil at 165 but in afraid I'm not going to get there for a very long time. I have been at 120-130 for the 4 hours. Any suggestions?
  10. buccosnation

    Three dashed lines on maverick 733

    Can anybody help me and tell me why my new maverick has three lines on the remote. It's completely worthless to me if I have to keep going outside and looking at the temps on the transmitter. I have had it 6 inches away and still no change
  11. buccosnation

    Making rub vs store bought

    I know this topic may start a debate but I wanted to hear some reasoning to both sides. Is it worth it to make your own rub? You gotta figure that the stuff you can buy from reputable dealers has been tried and tested or else they wouldn't sell it. So, I am sure many of you make your own and...
  12. buccosnation

    Quick newb question

    Gonna make my first attempt at smoking cheese. I Know that you shouldn't let the cheese get over 70-75 in the smoker. It has been single digits to mid teens here in PA lately. My question is do I set my MES30 to a certain temp with my Amazin pellet smoker or do I just put the cheese in and let...
  13. buccosnation

    Hello from PA

    Hey fellas, wanted to say hi! I have been browsing the forum for quite some time now and I finally had a free minute so I joined. Just got into the smoking game and needless to say I'm pretty addicted to it. Seems like a great group of people on the site and I hope to be as good as many of you...
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