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  1. civilsmoker

    ENABLER ALERT - Cuisinart Elite Food Processor

    you can't enable me.....I already have one.....ha!
  2. civilsmoker

    So long, farewell auf wiedersehen goodbye

    That sounds like a nice va ca spot! SOM references get used a lot in our house.....
  3. civilsmoker

    So long, farewell auf wiedersehen goodbye

    By the way Chris I did instantly recognize your movie reference in your post, I just forgot to mention it..... what a classic! Just had to give it props....
  4. civilsmoker

    Monday Smashed burgers and Curry tots!!

    some might nice looking burgers, and some cool pics to tell the story!
  5. civilsmoker

    Mediterranean Chicken

    Wow, that's some top shelf foodie goodness right there, well done, well done!
  6. civilsmoker

    Freezing pulled pork.

    I would suggest smoking to just under pulling INT (10 degrees less) then, vac seal without juices. Then reheat in boiling water still sealed in the Vac back, the reheat will finish the INT cook and then make a fresh finishing sauce to add when you pull it after the reheat..... you have a long...
  7. civilsmoker

    Porkapalooza!!!!

    Man that is a beautiful thing right there!
  8. civilsmoker

    What to replace my recteq rt700 with

    This And This
  9. civilsmoker

    Idaho Goodies

    Elk jerky…..yum!!!!!!!
  10. civilsmoker

    Added pic My first reverse flow smoker build

    I didn't put stops on mine.... but I like the lid lock Keith has above! FYI my RT doesn't have stops either..... The larger shelfs have one on each side smaller shelfs just one.....
  11. civilsmoker

    Plating disaster!

    I would call this a cornucopia of flavors!!!!! by the way this looks really GOOD!
  12. civilsmoker

    No Look Baby Back Ribs

    Very nice plate of ribs! Nice work for sure!
  13. civilsmoker

    Justin Otter

    Well maybe next time you will be happy to walk in the Wallymart because you can do a repeat!! That’s a samich!!!
  14. civilsmoker

    Just Curious On What All States Do?!

    FA, man I wish…..open range as the ISP calls the beef farmer and he comes and gets it and then you get an invoice in the mail for the beef, his time to come get it, and even a bill for it to be processed so he can eat it…….. oh and your insurance rates go up as a thank you…….PS I’m not kidding...
  15. civilsmoker

    Call it what you want sandwich .

    Call it whatever you want I would have a section of it!!!!
  16. civilsmoker

    So long, farewell auf wiedersehen goodbye

    Not much else to say but a standing hat off thank you!!!!!!!!
  17. civilsmoker

    First smoke - Moinks!

    Look might tasty! Oh I think you have realized why pellet smokers have been a hit…..just too easy and convenient to use. I know I will always have one even if it’s a mini!
  18. civilsmoker

    Grilled Beef Two Ways…..Prime NY and “Way Beyond Prime” Short Ribs!!

    Much appreciated Chris! It was a bit is a celebration, we got one of my projects environmental clearance reports that my team has been working on for the past two years complete and cleared for federal review……
  19. civilsmoker

    Porkapalooza!!!!

    Just amazing work!
  20. civilsmoker

    Piedmontese Competition Brisket

    At this point focus on the brisket and MAK later that brisket is going to be Good! PS if you can get the tube off put some heat on it and try to spin it after that……. If not put it in a bucket and soak for an overnight in water…..final is saturate it is WD and let soak for a day or so……. If...
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