Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2 literguy

    Wow ribs came out great !

    Sorry I smoked them between 225 and 240 I used about 3 chunks of hickory ! A rub of paprika and dark sugar with peper, salt, garlic powder and onion powder ! The sauce was a conglomeration of mixes I made up ! But man they rocked!!
  2. 2 literguy

    Wow ribs came out great !

    I smoked some St. Louis style pork ribs , made a dry rub and bar b q sauce 5.5 hrs they were excellent! Moist , tender , falling off the bone ! My friend liked them so much he took half of them home ' even my wife said they were killer ! Thanks for the help from this web site and forum ! Can't...
  3. 2 literguy

    Great first smoke on the webber 18.5"

    thank you
  4. 2 literguy

    Great first smoke on the webber 18.5"

    thank you !!
  5. 2 literguy

    Great first smoke on the webber 18.5"

    I was able to use my weber last week for the first time. it kept great temp. I had already put a seal kit on it, and used the digital maverick thermo with it, I am very pleased with the way my pork spare ribs and tri tip turned out, only thing was I used pappy's rib rub which had to much salt...
  6. 2 literguy

    new to forum

    Thanks guys ! I'm already learning a lot ! The help is much Appreacited!!!
  7. 2 literguy

    new to forum

    after much reading i decided to go with the 18 inch due to some one said the 22 had hi temp issues, 
  8. 2 literguy

    new to forum

    My name is Doug and i live inTtracy ,CA.  I wanted to say thanks to you Jeff,  found your web site a week or so ago, really help full, thought i knew how to bar b q, ha ha found out how much i did'net know. i just purchased a weber smoky mountian smoker. looking forward to using it next week...
Top Bottom
Back
Clicky