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  1. shaggy91954

    Who smoking for Labor Day BBQ

    We're having a block party on Labor Day and I'm thinking about a pork butt and some cowboy beans.  1st ever block party since we've lived here (2nd year), but the neighbors say they have them yearly when time and weather allows.  Should be around 20 to 30 people and burgers and hot dogs are the...
  2. shaggy91954

    Smoked Wings and a Couple of Breast

    I get the same from my wife.  What is it with women and smoke?   And I know there are women on here who like to smoke and grill, but it seems the majority of women can only take so much.  Smoke makes meat taste so much better and it keeps them from having to cook so what's the problem? 
  3. shaggy91954

    Grilled Homemade Bologna and Stuffed Peppers aka ABT's

    Just love me some fried bologna and cheese with hot sauce. I had some about a week ago.
  4. shaggy91954

    I don't have a face book page but would like to enter the contest. I'll be smoking St. Louis...

    I don't have a face book page but would like to enter the contest. I'll be smoking St. Louis style ribs and pork butt.
  5. shaggy91954

    Beer Can Burger

    Oh yeah, gotta try those.  They look...............marvellllllooooouuuuuussssssss
  6. shaggy91954

    Smoker upgrade!

    And those look like real tires, not hard rubber.
  7. shaggy91954

    Smoker upgrade!

    Nice looking smoker.  Can't say as I've ever seen one.  Are they very $$$$?
  8. shaggy91954

    Q-Views

    Who da thunk?
  9. shaggy91954

    masterbuilt smoker

    Buy a good digital thermometer with two probes.  One for the meat and one for ambient temps.  Don't trust the one that is built in.  It may be accurate, but better safe than sorry.
  10. shaggy91954

    Q-Views

    I'm not a big man, but it seems I put on a few pound every time I come to this forum and just look at all the great food that's being smoked.  You guys sure can cook.  Excuse me while I get a bowl of ice cream.  Keep on smokin what your smokin.   hmmmmmmm  wonder if you could smoke ice cream????
  11. shaggy91954

    Kings ford competition vs reg kings ford

    I use to use Kingsford before they cut the "groove" in the briquets.  I believe this was a cost savings to them more than a quick starting method as they promoted.  Before they did that you could close the vents on your weber and put the coals out to save for the next que, but not with the new...
  12. shaggy91954

    Pop & Peanuts

    Coke or Dr. Pepper and peanuts, it didn't matter.  And that was when I could afford the soda and peanuts at the same time.
  13. shaggy91954

    New Smoker & Team Logo,... Almost Ready!

    How long will it take to smoke that lady and what spices did you use on her? 
  14. shaggy91954

    Weekend cook with Qview and my favorite home made pork rub.

    A few more details please.  Location of the AMZNPS, vent position, and chip loader in or out or up or down or ?????  Reason I ask is I've been having trouble keeping my AMZNPS burning in my MES 30.  Thanks in advance.
  15. shaggy91954

    THE LAWN MOWER.....

    If this is a true story lol.......i'm sorry................lol..........no I really mean i'm ......lol ............ sorry.......no really............lol......sorry.... you poor man, lol.  
  16. shaggy91954

    Somedays....

    I hate it when I get the "stare".  All you can say is "what????"  and then you get the
  17. shaggy91954

    Good times...

    At least you weren't injured.  As I get older, I find less and less that is worth bleeding over.  OH, I FORGOT, YOU CAN'T HEAR VERY WELL. I SAID "AT LEAST YOU WEREN'T INJURED".  AS I GET OLDER I FIND LESS AND LESS THAT IS WORTH BLEEDING OVER.  CAN YOU HEAR ME NOW????? 
  18. shaggy91954

    longest let a butt sit rubbed?

    Hello shaggy smokes I'm shaggy91954.  Nice looking butt you got smoking there. 
  19. shaggy91954

    Is a two-dollar pistol equivalent to a four-dollar...

    I sorta inherited the same slicer.  Only use it to slice beef or venison for jerky or occasionally cheese and summer sausage.  You got a steal for $4 if it runs at all.  I never had the blade sharpened or really had the need to for what I use it for.  Beef and venison cut best when partially...
  20. shaggy91954

    packaged corned beef

    "ice box" , now that's something you don't hear nowadays.  In fact, I never really lived in the "ice box" age, (and I'm 60 yrs. old)  but it was what the refrigerator was called when I grew up.  It is my understanding that the ice box actually contained block ice to keep food cool.  Sorry to...
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