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  1. gmiller7018

    Wings with Mac/Cheese

    Thanks for the help Folks, I'll let you know how I make out!
  2. gmiller7018

    Wings with Mac/Cheese

    Good Day All, I'm looking for a good mac and recipe that I can put on the smoker with some wings and have them both finish at the same time. I haven't tried either one so looking for any help I can get. I was thinking I'd try 250/275 degrees for 1.5-2 hrs. and maybe crisp up the wings on the...
  3. gmiller7018

    Calling all Smoke Hollow owners!

    Good morning All,   I'm not sure how this thread is suppose to work, so I'm just going to jump in here to ask a question. Has anyone tried to insulate their 44" propane smoker? I'm not to concern with losing to much heat in the summer but when old man winter comes to town, that's alittle...
  4. gmiller7018

    Mailbox Mod for a Smoke Hollow 44" Propane

    Wolf,   That's the thread, thank you. I plan to mount a shelf to the legs at the bottom where I drilled the holes for wheels--should work great--thanks again!!
  5. gmiller7018

    Mailbox Mod for a Smoke Hollow 44" Propane

       Has anyone done a mailbox mod on their Smoke Hollow 44" propane smoker? I've purchased several of the A-MAZ-N products for cold smoking and would really like to use them all the time, but the burners in the 44" use up all the oxygen and the "maze" or "tube" will not stay lit. I'm trying to...
  6. gmiller7018

    Stirring the Pot-(Brisket)

    Good Morning All-   My wife and I get a half of beef every year and this year I told the butcher that I wanted the brisket, last year I hadn't been biten by the smoking bug yet??   The problem is I didn't tell the butcher that I wanted the fat left on the brisket, I mean this baby is...
  7. gmiller7018

    Smoke Hollow 44" Gasser/Cheese

    Bill, You ever try using the AMNPS with one of the burners on? I cold smoked some cheese at camp this weekend and it worked great but when I tried it with a burner on it would not stay lit, starving for oxygen I'm guessing??
  8. gmiller7018

    Smoke Hollow 44" Gasser/Cheese

    eppbbq--Where do you put your "amznps" in the 44 when your smoking ribs or a butt?
  9. gmiller7018

    Smoke Hollow 44" Gasser/Cheese

    Day time highs are only in the 50"s, is that cold enough?
  10. gmiller7018

    Smoke Hollow 44" Gasser/Cheese

    Anyone out there smoking cheese using a Smoke Hollow 44" gasser? I'm looking for some advice on how to cold smoke in this unit, I've seen the mail box mod's but I move my smoker around alot (on wheels) and its on my deck so I don't know that it will work. I wonder if I could add a shelf...
  11. gmiller7018

    Smoked Cheese Question

    Thanks guys!!
  12. gmiller7018

    Smoked Cheese Question

    Becuase I haven't convinced my wife that I need a foodsvaer yet, is there any other way to age cheese other than waxing? Would a good zip lock bag work?
  13. gmiller7018

    Help--Wicked Baked Beans and Baby Backs

    Thanks all!! Tropics; I have a Smoke Hollow 44" gasser with the window on the door, I won it on a raffle ($5). I spent about 2 months trying to figure out what kind of smoker I wanted to buy, couldn't decide if I wanted carcoal, eletric or gas--so for $5 I'm going with the gas!!! I have to say...
  14. gmiller7018

    Help--Wicked Baked Beans and Baby Backs

    Morning All,   I've got Bear Camp coming up in about 3 weeks and I was going to do Baby Backs, cottage potatoes (chessy) and baked beans for my dinner.     I'm still alittle new at this, but in "my mind" I've got the hang of it, everyone seems to love all that I smoke!! I have not tried baked...
  15. gmiller7018

    chorizo breakfast fattie with que view

    That looks real fine----Did you pre-cook the taters?
  16. gmiller7018

    AMNS/AMNPS and Smoke Hollow 44

    Anyone out there using a AMNS or AMNPS in their SH 44 gasser's? I've been thinking about pulling the trigger on one of them but not sure if one works better the other? Also I'm not sure about where to place it inside the smoker??
  17. gmiller7018

    Freezing Pulled Pork

    Thanks guys, There wasn't enough leftover to freeze--I guess it must have been pretty good!! I started taking pic's for Q-veiw but forgot to get pic's of finished product?? Rookie Mistake
  18. gmiller7018

    Freezing Pulled Pork

    Hello All,   I'm going to smoke my first butt tomorrow and was wondering about freezing the left overs? Is it better to freeze the meat without sauce or with?
  19. gmiller7018

    Smoke Hollow Gasser (which chip pan)

    Morning All,   I'm going to attempt my second try at baby backs tomorrow and had a few questions. My gasser has 2 burners and 2 chip pans directly above each burner, the first time I used it I used the pan above the burner I had lit. I got plenty of smoke maybe to much, I tried turning that...
  20. gmiller7018

    My First Smoke (Baby Backs)

    I have a Smoke Hollow 44 gasser, I wanted to give it another go this weekend but weather here off of Lake Erie hasn't been the best the last 3 or 4 days---lots of snow and cold!!!!
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