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  1. boxmaster

    Maverick ET-733 thread

    Mine were a couple of degrees different sitting on the counter top.  Reverse the probes in their respective holes and see what happens. When i put mine into practice they were fine. Depends how anal u/we are i guess. 6 degress is a lot 1 or 2 among friends is tolerable. I never did the...
  2. boxmaster

    Best BBQ joints in Canada.

    Be a short list!
  3. boxmaster

    Best BBQ joints around the US???

    Rendezvous in Memphis, TN apparently changed hands a couple of years ago  .. sure didn't impress me.
  4. boxmaster

    Maverick ET-733 thread

    I take the batteries or one battery out between uses otherwise I was having the same issues as the rest of u. The only disadvantage of this is that u need to start over fresh everytime in terms of settings as the receiver forgets. I keep everything in a large ziplock in a box and i think the...
  5. boxmaster

    What has been the WEIRDEST injection liquid you've used?

    Pure jalapeno juice in a turkey (used a juicer)   Looked like it had varicose veins
  6. boxmaster

    Food Tumbler From AMZNS

    My Reveo doesn't hold its suck as well as it used to. 
  7. boxmaster

    I'm looking for ideas

    The tile would be a cheap way to test. I have some in mine but I was just using for thermal mass. As i remember mine are 9 small ones with a little space between each so as not to overheat the bottom. 
  8. boxmaster

    Best BBQ joints around the US???

    Franklin's can arguably boast the worlds best brisket. Sold out every day since he opened. I like smiths and blacks in Lockhart and the sausage in Luiling. Q has to be good in Lockhart or it won't be in business long. Too many joints there.
  9. boxmaster

    Best BBQ joints around the US???

    I ate there a couple of years ago and was very disappointed  ... I'd heard it changed hands
  10. boxmaster

    New Thermapen mk4

    http://thermoworks.com/products/thermapen/?tw=THEBAKINGPAN#MoreInfoTab
  11. boxmaster

    Comment by 'boxmaster' in media 'image.jpg'

    That chicken looks terribly uncomfortable!
  12. boxmaster

    First time Spatchcock chicken

    ammaturesmoker   great looking birds  ... second  cleanest smoker I've even seen.  
  13. boxmaster

    New Thermapen mk4

    Me too for the Lava Tools Thermawand, and it works great at a great price. Gets the job done! 
  14. boxmaster

    Help with Maverick Alarms

    Sell it to a weatherman. I heard many people say they don't measure ice well. Nature of the beast.  My point being as long as the ice is hard its good with me, not measuring it. My probes are good in the range i need them and thats alright by me. Every time I move my boiling temperature changes...
  15. boxmaster

    Akorn Boston butt

    Coal cost $1#    last propane fill for 20# tank was $6  so ....
  16. boxmaster

    My Mini Tour of North Texas Barbecue

    Smitty's  Market and Luling City Market (Jalapeno Sausage) if u come in off 10.
  17. boxmaster

    Help with Maverick Alarms

    ... and so they should have. I know i'm never going to grill ice so i've never tested the probes that low or at 600F° either  ... toasted a few up around there before though. They don't like fire/flame! Just plugged mine in for fun.  Read 77 and 79 out of storage  after 5 minutes sitting on the...
  18. boxmaster

    Help with Maverick Alarms

    Never boiled nor froze mine but its within a degree or two of room or outside temperatures as per room thermostats and outdoor temp guages amongst other devices. I've had the probes read 1 or two degrees different from one to the other but reasonably close. When they sit openly in the hot sun I...
  19. boxmaster

    Help with Maverick Alarms

    I know what u mean.  If i haven't used mine in a while I hold a little refresher course for myself and play with it before the cook to kind of get familiar with it again. Have a whole collection of thermometers I've collected over the years so it can get confusing who does what/how.
  20. boxmaster

    Akorn Boston butt

    I have an Akorn  ....  for a butt i cook about 250-275°F to 160°F, foil, then on the gasser 'till 205F,  unfoil for 45 minutes to an hour to stiffen up the bark, if desired! Rest an hour or so and pull!
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