Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. slysmoke

    First ever cheese

    Back during the holiday sale I finally picked up one of Todd's expanding tube smokers with the intent to smoke cheese, and maybe jerky. By Saturday I had gotten enough cheese pulled together to make a go of it, and since a picture is worth a thousand words: Left to right - Gouda, Colby...
  2. slysmoke

    London Broil on the Mini

    So a few recent post made me realize I had been neglecting my Mini WSM. SWMBO had a desire for Chimichurri steak. A local Puerto Rican place here does it with skirt steak, but the grocery store didn't have any on Saturday, so I grabbed a London broil and figured I'd give it a shot. Ran the...
  3. slysmoke

    Sunday smokes

    Roadside chicken on the mini and salmon on the smoke hollow natural gasser, photos to come.
  4. slysmoke

    Huli Huli Skinless Breast ala Case

    So Thursday night I made up some of Case's Huli Huli marinade, http://www.smokingmeatforums.com/t/155201/huli-huli-spatchy-with-the-grand-finale-q-view, and tossed in 8 skinless breast with the intention of cooking them up on the mini on the beach in the Outer Banks of NC. Well as so often...
  5. slysmoke

    Sunday Brisket Smoke

    Rubbed in SPOG and A1 Thick, and ready for a good nights sleep This morning, into the Smoke Hollow natural gas burner at 8:00AM @ 223 and getting some pecan/mesquite TBS See you around 160ish for the foil wrap
  6. slysmoke

    First Fatties

    Sorry, no before pics. Fatties were turkey Italian sausage, beef, sauteed onions and peppers with provolone. Wrapped in turkey bacon. Yea, I know, but gotta do the cholesterol check next month. Smoked about 2.5 hours at 250 in my Smoke Hollow 38 with mesquite. Crisped up the bacon under the...
  7. slysmoke

    First Time Smoking Butts

    So I'm into my second weeked with the Smoke Hollow 38 propane, and decided to thow on a couple of 9# butts. Rubbed and ready for some TBS In the smoker! 14 hours into it and 194 IT, I hope that's some good bark Sorry for the cruddy phone pics. More to come. Thanks to the wealth of...
  8. slysmoke

    New Smoker in Virginia Beach

    So after much reading here and elsewhere, my loving wife purchased me a Smoke Hollow double door 38" propane smoker, so here I am. Thanks to much reading of valuable info on these forums, I've successfully smoked a few salmon fillets, dry brined for a few hours, rinsed, popped in 190 degree...
Top Bottom
Back
Clicky