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I normally make a spicy apple juice brine for my pork butts because of the ease of letting it soak overnight. Does anyone else do this and inject regularly that can explain to me their preferred outcome? Thanks!
My name is LJ and I'm from Raceland,La. I've been playing and smoking on my Classic Joe for the last year and have decided to kick my hobby and passion up a notch! I've ordered and am waiting on my Lang 60 Deluxe to be ready for pick up to use for a side business to do some possible catering and...