Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
2 cup ketchup
¼ c VINEGAR
½ T DRY MUSTARD
½ c MAPLE SYRUP
½ t SP LIQUID SMOKE
1 TSP PECELLI CHILI POWDER
SALT
1 t BLACK PEPPER
½ C BROWN SUGAR
COUPLE SHOT OF TABASCO
2 tea PAPRIKA
1 T Apricot jam or berry
1 Tsp Molasses
1 tea Cumin
1 dash Magi seasoning
1 tea garlic
1 tea onion...
I know there are thousands of B-B-Q sauces out there, but I add a bit of vanilla to my homemade sauce. maybe someone who knows more then me would try it and see if it add to the sauce.
From time to time I see sales like that on "off" brand sauce. I buy them and use as a base to make them to my liking. They do have preservatives in them so last longer in fridge.
What Chris said. Stuffed BIG Portabella Mushrooms, with cheese or "fake cheese". I do Eggplant Parm that even the meat eaters want. Also zucchini cut like this.
Wash as indicated above. I put a good amount of mineral oil on it and let it stay overnight. The next morning I wipe the oil off and do the back side the sane way.
Cajun Chris, I'm from Schenectady. Was in California when I retired from the Air Force and decided to stay here. Love the Finger Lakes area. My wife is from Georgia so I know a little bit about southern food.
You know what, it was my first attempt but it turned out great. I put it in a cooler then when my company came I served it. They all liked it along with my B B Q sauce. Thanks for asking.
Food I have not eaten since jan 1 2018
Bacon
Butter
Candy (except 1 smal piece of dark chocolet every 2 or 3 days)
Fat on meat
Processed lunch meat
Sugar
Bread(other then whole wheat)
Avacodos
Sugar(other then already in food)
Chicken skin
Fried Chicken
White Potatoes
Cheese...
Did the tooth pick(learn here). was good. I had the whole brisket, cut that much 5-6 lbs. It was a learning brisket for a family cook out next week. Thanks for the comments.