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Yup this is just a cheap Ham from Wal-mart didn't cure it or even add any seasoning just tossed it in the smoker after slicing off un-needed fat and skin and smoked it for 5 hours while i was cold smoking all kinds of Fish it was amazing sliced it up and vacuum sealed up what I didn't eat and it...
Hi was wondering if you could offer some advice I recently did some cheese myself but need to know what went wrong. I have a cold smoking box that is attached to a small weber type smoker but after chesse was done it tasted well off almost kinda dirty I would say it is fine if used with other...
Hi all I have just started my smoking experience and so far so great I am hooked looking to try many new things this weekend new idea mixing two worlds together going to take some pork loin and slice it flat into one laid out piece of meat then insert spare rib meat into it with some charsu...