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  1. goliath

    LIVED TO TELL ABOUT IT

    Yesterday i asked for advice from the group about a pulled pork i was doing and the smoker didnt seem to hit proper temp overnight .... well as it worked out it was in the smoker for18 hours and I LIVED TO TELL ABOUT IT !!! advice from the group was basically it wasnt injected and was gonna be...
  2. goliath

    SMOKER NOT HOT ENOUGH !!!!!

    CROSS POSTED TO FOOD SAFETY ... HELLO i have a serious situation..... put a pulled pork in my electric smoker and it never reached 225 degrees....... sat at 180 for 6 hours until i figured it out . internal temp was 140 at that time BUT i dont know how long it took to get there . Have it at...
  3. goliath

    SMOKER DIDNT GET HOT

    HELLO i have a serious situation..... put a pulled pork in my electric smoker and it never reached 225 degrees....... sat at 180 for 6 hours until i figured it out . internal temp was 140 at that time BUT i dont know how long it took to get there . Have it at 225 now where it should be ... IS...
  4. goliath

    utilidor panels for smoker build ...

    utidor high temp polyurethane .... can it be safely used for a smoker THANKS FOR ANY HELP
  5. goliath

    Pepperoni

    made 12 lbs honey garlic pepperoni and 15 lbs of pizza pepperoni chubbs ... took on a good colour after 10 hour hickory smoke ... TASTES GOOD ALSO !!!
  6. goliath

    smoked chorrizzo no colour ??

    hello i have ben smoking sausage for quite a few years now and ALWAYS get great advice from this group.. SOOOO my question is WTF happened to my Chorrizzo. i made a Portugese recipe from a friend that uses alot of citrus juice. smoked with hickory for 8 hrs and all looked good. when i gave it a...
  7. goliath

    River Bank Smokies

    Its fishing season again here in North West British Columbia and i do alot of bank fishing on the Skeena River. Out and about in the river boat and set out the rods, build a fire and roast some "dogs" ... the beginning, pork loin. i make a lean sausage but the milk powder and milk keep it...
  8. goliath

    NATURAL CASINGS

    HELLO i have natural hog casing frozen in salt, has been a few years and i have quite a selection and use them periodically, HOW LONG wil they keep for before being unusable, or lets say ... not worth using. I did some kielbasa up a few months ago and they were fine but others have not been...
  9. goliath

    Dansons Louisianna Grills GOTTA LOVE THEM !!!!!

    i bought my CS450 in summer of 2014, had the old dial type control unit so i bit the bullet and bought the new digital control unit in 2015. As an avid smoker and have done a freezer build with an Auberins PID i just loved the set and walk away option that it offered me. WELL the other weekend i...
  10. goliath

    Deal on Cover For CS450 and LG700 owners !!!! (Louisinanna Grill)

    i was looking for a cover for my pellet smoker last night and came across this STEAL OF A DEAL .... i scooped 1 up PRONTO ... upside down logo doesnt bother me ...  HA HA HA http://www.louisiana-grills.com/shop-lg.html#!/CS450-LG700-Cover-with-Upside-down-logo/p/48411279/category=13534129...
  11. goliath

    Boneless Butt

    Hi everyone i have done quite a few pork butts, shoulders etc BUT Walmart has some boneless pork butt in the mesh, keeping it nice and uniform. Can i smoke in that mesh at 225 or will it burn up, poison me ... etc...  LOL the price is right so i would like to give it a go !!!   THANKS FOR ANY...
  12. goliath

    New ULTRA BAGS VACUUM SEALER BAGS

    Has anyone tried the NEW ULTRA BAGS VACUUM SEALER BAGS ? i went to order some of the VacStrip bags as i have have been using them for a few years with great success but see they have been discontinued.... the price of the replacement bags is awesome but i am always leery of new stuff ...  LOL i...
  13. goliath

    "Turkey / Chicken Kielbasa" with lots of Pics

    Well after searching the site, the internet, and Rytek's bible, I really didnt find a lot of recipes for smoked poultry sausage .... then i came to the conclusion that GOD HATES A COWARD !!!!!! so i tried my own idea ..... used Dave's Kielbasa recipe from  Len Poli's site, and used some of the...
  14. goliath

    mail box mod for a Bradley ?

    anyone make a mail box mod for a Bradley ? Buddy had one burn up on the deck and almost take his house down !!!!! wants to do a mad now. any help will be appreciated.. Goliath
  15. goliath

    Busy Busy Busy ....... Making everything for Xmas !!!!!!

    Started the bacon in the brine last week, smoking 2 loins of Back Bacon as i type this and just finished stuffing 20lbs of Pepperoni to smoke tomorrow. The fresh oysters go in the brine tomorrow to smoke Tuesday so i can can them Wednesday. Then it will be at least 20 lbs of Kielbasa on the...
  16. goliath

    SHEEPS CASINGS %##$**^&%$

    I have had the adventure using sheeps casings a few times now. each time the endeavor has gotten easier BUT HOW I MISS STUFFING KIELBASA compared to these tiny little fragile BAST88DS !!!! i have also notice i am making larger batches so i dont have to raise my bloodpressure so high... as often...
  17. goliath

    Bottom Round Flat

    well i need some help here. as we dont have brisket in the stores in this small tome i live in i am wondering IF Bottom Round Flat is the same thing. i read about the brisket flats and points. i can order brisket in but it is more expensive than new york steaks !!!!! Thanks for any help Goliath
  18. goliath

    JEFFS PELLETS ARE EDIBLE .......

    got a 6" smoker tube filled with pellets yesterday. put the pellets in a zip lock and seasoned the tube in the oven. went to the gym for a workout and when i get home the bride asks what kind of nuts are in the bag cause they are really lousy ... i have no idea what nuts she is asking about and...
  19. goliath

    L.E.M. to the rescue !!!!

    i have a full line of LEM processing equipment, big bite grinder, vertical stuffer, meat mixer and a vac sealer. I must say that the customer support is JUST AWESOME, the warranty is also very good. last year when i purchased my meat mixer one of the big knobs was cracked but still functional...
  20. goliath

    Home Smoked and Canned Oysters

    thanks to the folks on this site and some special help from Dave Omak i have taken on smoking and canning some fresh oysters. a buddy of a buddy.. (we all know how that works... he owns my ass for life now) brought me up 6 quarts of fresh shucked oyster meat. i brined some following a recipe on...
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