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Mega pic dump time. I've been wanting to make a mega-burger for a while and finally got the time and energy to do so. The basic idea was to take a loaf of bread otherwise baked for a bread-bowl, turn it in to a bun, then make a burger to fit it. With that, here goes nothing!
Started with...
Took my first swing at beef shoulder clod this weekend with French Dip Sandwiches in mind. I WILL be doing more of this cut. Here is a rundown of the cook - pics included.
Beef shoulder clod - just shy of 17 lbs. Trimmed off less than a pound:
Rubbed with what might end up being the next...
I have to thank @wbf610 , whom I know well through an automotive forum, for making this suggestion on what to do with some leftover pork belly. I think he got the idea from here in the first place!
At any rate, I had about half of a pork belly left from a cook the day before. I took half of...
A couple of weeks ago, I started a thread asking questions about my first smoke that was coming up. The conversation spawned a wonderful tangent about whiskey. How to use it for injections, what are favorites for sipping, best values, etc....
It was a great blend of two topics that I enjoy...
I plan on trying out my freshly restored/modded Bandera this weekend and have a couple of questions.
To start, taking everything that I have read, I want to get "good" at smoking pork shoulder before I try to get "good" at smoking anything else. I understand it is the most forgiving in terms...
Hello all. I was referred to this site by another new member of yours, who happens to be my best friend and ALSO happens to be working on a little smoker project of his own (which I'm sure he'll share at some point).
I've grilled for a number of years on a Weber kettle grill and added a Master...