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I have been using the water pan on the right strictly as a baffle, and drip pan, no water in it. My temps were running slightly higher on the far side so I put water in there and it has been running even ever since.
This has become a favorite at my house. I first served it with chicken breasts, then again with pulled pork. I set it next to a bottle of Sweet Baby Ray's which used to be the favorite, and nobody even cracked the seal. I now have the recipe memorized from having to give it out to everyone who...
Oldschoolbbq, the lime mayo was OTC, I believe it was a Best Choice brand. You could probably add lime juice to regular mayo to achieve a similar taste though. This is the first time I have cooked with it, I'm going to be looking for more things to use it on now.
After modding out my Char-Griller I grabbed the first thing I saw in my deep freeze and gave it a try. I covered 11 boneless skinless chicken breasts with some seasoned lime mayo. (recipe below)
They turned out great, very moist and full of flavor. I served them with some of SoFlaQuer's...
Thanks for all of the tips guys. I was going to start shopping for something new when my ash pan rusted through, but I have re-invented my Char-Griller. I added the side fire box, dryer vent to lower the smokestack to grill level,
2 thermometers at grill level to the lid,
made rails inside...
After going to my local Lowes and finding out they don't carry expanded metal at that location, they won't order it either, then I found out they won't ship it to the store from the website. I checked to see if the closest Home Depot had some in stock before I drove 45 minutes and discovered...
Hi everyone, I'm from Farmington Missouri, just a little south of St. Louis. I've had a Char Griller horizontal smoker without the side fire box for 6 years. I had mainly been using it for grilling but recently started smoking on it. My charcoal tray burnt through a couple weeks ago so I have...