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  1. philip69

    brisket stall

    What internal temp should I wrap my brisket in foil. Should I do it before or after the stall?
  2. philip69

    brisket estimated time

    I have a 14 pound brisket and I'm guna cook at 250 how long do you think?
  3. philip69

    8 pound pork butt

    We are having a get together tomarow at noon with friends and they have requestes pulled pork. I was thinking about putting it on at 8 pm tonight to be ready by noon or 1 tomarrow does that sound right to everyone? Up all night?
  4. philip69

    baby back ribs?

    Not familiar with th 3 2 1 method but I believe its 3 hours smoke 2 foiled and 1 uncovered with sauce is the correct? If it is will it make the sauce a nice sticky texture aftercan hour?
  5. philip69

    pork butt stall

    How long have you guys seen a pork butt stall for? I've been stuck at 131 for an hour is this normal?
  6. philip69

    first pork butt

    Any ideas on the sequence for this. Ie temps and pull time?
  7. philip69

    pellet grills

    I recentley bought a brinkmann pellet grill to bbq and smoke. I leave in WA and enjoy grilling but havent realy got into smoking and or slow cooking meats. I have eaten it of course and really liked the taste. Now I just want to learn this skill myself so my family can enjoy it more often. I am...
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