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Smoke flavored cheese
I know this is NOT the way to smoke cheese! But it sure taste good and you don't have to wait for the cheese to sit for weeks. I cut the mild cheese into small pieces and dice up a few jalapeño s and mix together,put into a small tin. I get the smoker going and the smoke gets down into the...- crane1
- Thread
- Replies: 4
- Forum: Smoked Cheese
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Getting started
I live in San Diego and been smoking for about a half a year.I love this site,still trying to find my way around the site. I have a master build smoker.Ive tried ribs,jerky,pork but and a brisket so far.Ive learned a lot reading the forums. -
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Keeping temp
That was a mis spell sorry!!I have a internal temp gauge and the temp is jumping up to 158 then down to 145- crane1
- Post #3
- Forum: Propane Smokers
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Keeping temp
I'm making jerky on my master pro gas smoker. I'm haveing problems keeping it at 150.I put Adan blowing on the back vent. That helped some. But cannot keep it steady at that temp.- crane1
- Thread
- Replies: 5
- Forum: Propane Smokers
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Temp
I'm making jerky and I'm having a hard time keeping my master pro gas smoker at 150 I put a fan blowing on the back vent and it helped a little I tried adjusting the vent. Any one got a idea??- crane1
- Thread
- Replies: 3
- Forum: Making Jerky
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First try at cheese
I used a small tin contain and cut up the cheese and added peppers to it.i always hear that you do not want the cheese to melt.I keep the heat way down but melt the cheese then put the block of cheese in frig and let it cool. The smoke goes through out the cheese and taste good .Am I the only...- crane1
- Post #16
- Forum: Smoked Cheese
