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I'm smoking a back leg from a big buck this weekend. Should I debone it & tie it up like one big roast or bone in & get rid of silver & tendon when done?
Experiences or opinions? I returned the Cabelas digital turd that I got for Christmas and got this one. So far I didn't get the clean a screen thats supposed to come with it and I can't find the serial number for warranty purposes. I'll mainly do jerky but my wife wants to do fruit.
Ribs, bones up, down or just flip'em. 1/2 way through. Or use a rib rack so they're standing up. I've used the rack when I can't fit the halves flat on the top rack. The. Cookmaster only has 2 racks and its not very big. Thinking about adding a thirdd rack if I can find time with hunting...
I'm starting an 8.5 lb at 5 or 6 to bring to ny fantasy draft tomorrow, leaving at 10 a.m. or a little sooner. How long can I keep it in a cooler b4 it cools & tightens up or spoiling becomes an issue? Around midnight it will have to go to the oven. Rain possible tonight and its the cheap...
I'm in SE MN and I just smoked my first butt yesterday. I got the 30" MES after Christmas. It just got warm and dry enough to give it a shot. I've got an old Weber kettle and I'll be getting a Char Broil gas grill in May. The people that sold their house to my sister in-law left it there and...