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  1. smokinnbrewin

    Green Egging St. Louis Style Ribs w/ Extender

    I am using a medium big green egg and have two racks of St. Louis style ribs that I will have to cut in half to get them on the egg. If I use the grill extender and place a rack on that for more cooking room, will they still cook evenly? Obviously planning on an indirect smoke so my first...
  2. smokinnbrewin

    Citrus Ginger Pork Tenderloin - Smoke?

    I've had a pork tenderloin marinating in this today (found the recipe online somewhere) and I was wondering if I should just straight up grill it directly or smoke it. I'm using a big green egg. If so, what type of wood chips would be good with these types of flavors. I just don't want the smoke...
  3. smokinnbrewin

    New guy here!

    Just wanted to say hey, looks like I'll be spending a lot of time here. I was just gifted my father's Big Green Egg a week ago since he has no more room for it. Just smoked my first whole chicken yesterday and it turned out great for my first attempt. I'm impressed by how efficient the Egg is...
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