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  1. smokinnbrewin

    Green Egging St. Louis Style Ribs w/ Extender

    I am using a medium big green egg and have two racks of St. Louis style ribs that I will have to cut in half to get them on the egg. If I use the grill extender and place a rack on that for more cooking room, will they still cook evenly? Obviously planning on an indirect smoke so my first...
  2. smokinnbrewin

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Will these bags work if you already happen to have Foodsaver vac? I bought mine last year and would hate to have to buy another. If so I'm in...
  3. smokinnbrewin

    Citrus Ginger Pork Tenderloin - Smoke?

    Thanks! I might have found the marinade recipe on this site somewhere or it might've been another. I let it soak for 24hrs.
  4. smokinnbrewin

    Citrus Ginger Pork Tenderloin - Smoke?

    Well this was a success! Couldn't find pecan wood but used apple instead. I will definitely be making this one again. One thing I noticed is that once the temp got into the low 130s, it kind of slowed down and took almost another hour to get up to 150F (what I shot for). Probably one of the...
  5. smokinnbrewin

    Citrus Ginger Pork Tenderloin - Smoke?

    Nice thanks! As to the amount of wood to use (still new at this), how much do you want to use for something like this? Also, some people are cooking these at 400F a and some are going low and slow around 225F. I'm leaning slow. Maybe crank it up to sear towards the end...
  6. smokinnbrewin

    Citrus Ginger Pork Tenderloin - Smoke?

    I've had a pork tenderloin marinating in this today (found the recipe online somewhere) and I was wondering if I should just straight up grill it directly or smoke it. I'm using a big green egg. If so, what type of wood chips would be good with these types of flavors. I just don't want the smoke...
  7. smokinnbrewin

    New guy here!

    Well hops do pretty well in a lot of the northern half of the US. In Indiana you can grow just about any variety. Mine are grown in the backyard where they get plenty of southern sun. Last year, my largest plant grew to about 17 feet. Last Year:
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    photo.JPG

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  9. smokinnbrewin

    New guy here!

    Thanks guys!
  10. New guy here!

    New guy here!

  11. Screenshot_2013-03-30-15-00-00-1.jpg

    Screenshot_2013-03-30-15-00-00-1.jpg

    • smokinnbrewin
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  12. smokinnbrewin

    New guy here!

    Just wanted to say hey, looks like I'll be spending a lot of time here. I was just gifted my father's Big Green Egg a week ago since he has no more room for it. Just smoked my first whole chicken yesterday and it turned out great for my first attempt. I'm impressed by how efficient the Egg is...
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