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  1. pahunter53

    Beef Snack Stick Advice

    I want to make some beef snack sticks as a test run before using up the venison in my freezer. I had the following questions... 1.  What is the best cut of beef to use? 2.  Do I mix pork shoulder in with the beef?  If so what's is the ratio?   3.  Based on questions 1 & 2 is there a cut of...
  2. pahunter53

    Replacement Water Pan for Master Forge Propane

    Anyone know where I can get a replacement water pan for the master forge vertical propane smoker?   The pan is square 13.75 x 13.75.  I've been doing a ton of searching and came up emptying. Thanks
  3. pahunter53

    Thermometer placement on Master Forge Dual Door

    I have to thermometers I need to drill holes for in my master forge dual door.  As everyone knows the stock thermometer on these sucks.  I have 2 of them with 2.5 inch stems and figure one at the top and one at the bottom... Where should I put them in relation to the grates?  Should they be...
  4. pahunter53

    How long to create smoke for pork butt?

    Assuming, to keep it simple, my pork butt this weekend is gonna take 10 hours to smoke.  I had a few questions..... Do I create smoke the entire time until it hits 195?  If not how long should I actually create smoke?  Is 5 hours enough time in the smoke? Whats the best way to get a good bark...
  5. pahunter53

    Newbie with question about smoker size

    Researching on here for the purchase of my first smoker and this site is extremely helpful.  For my first smoker is looks like the Master Forge two door from Lowes is going to be my choice.  Great price and good reviews.  I wanted to know how many sausages it can hold.  I'm going to star smoking...
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