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  1. buggman

    No rub brisket???

    I drain the juice out of the can of peppers
  2. buggman

    New Twist To An Old Smoker

    Where you went Johnny T what happened are you still working on your pit
  3. buggman

    Big trailer smoker is going to be mad this weekend

    Yeah I'm pulling my electric Cajun injector pellet smoker out for the first time in a year going to do two BB roast on it for some good old PP with sweet baby rays
  4. buggman

    bbq business 101

    Sweet baby rays all the way
  5. buggman

    Southern Pride Commercial Meat Smoker BBR-79 by B. B. Robertson - Full Size

    Why does it look like you painted the racks
  6. buggman

    250 gallon reverse smoker project

    Thank you JckDanls 07
  7. buggman

    250 gallon reverse smoker project

    Did you sale the smoker yet I'm interested in it
  8. buggman

    No rub brisket???

    All of my briskets are soaked in jalapeño juice for 24hrs and put on the pit for up to 16 hrs no foil nice bark
  9. buggman

    new to smokin... gonna try brisket

    Fat side up all the way
  10. buggman

    Cherry Wood Question ??

    Ill pay for shipping too I live in Louisiana too and have a lot of pecan and fixing to get a truck load of mesquite from south Texas
  11. buggman

    when does meat accept smoke the best

    Thanks for the info on the cherry wood I'm going to ask a friend that's from NC and see if he can hook me up with some
  12. buggman

    when does meat accept smoke the best

    I'd like to get some cherry wood can't find any around here
  13. buggman

    Today's pulled pork (loin)

    You could probably wrap the loin wit a pound fo thick cut bacon to keep it from drying out I've done that it turns out pretty darn good just saying
  14. buggman

    when does meat accept smoke the best

    And you'll learn what type of wood to use with different meats I prefer pecan with beef and hickory with chicken and apple with pork
  15. buggman

    when does meat accept smoke the best

    In all of my smoking years I've always pored the smoke to my briskets for the first 4 hrs and my smoke ring and the flavor has always been good
  16. buggman

    Reverse flow FLOP!!!

    UGA fan I changed out the themometers and added 2 more to the CC door so I can keep track of the temp the modes I did it is working great the themometers I'm using are top of the line and I'm not telling the ppl I bought this from any info cuz they acted like this problem was something new but...
  17. buggman

    Reverse flow FLOP!!!

    I changed out the stack closes to the fire box to a 5" exhaust pipe 26" long and I sunk it in 5" into the CC I cranked it up at 4amthis morning and its holding 200 deg real good I have both vents on the FB all the way open and the new stack all the way opened the other sack I think I'm going to...
  18. Post Picture of Smoker and its Brand/type here

    Post Picture of Smoker and its Brand/type here

    • buggman
    • Album
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  19. buggman

    Post Picture of Smoker and its Brand/type here

    I've got some moddifing to do on this but it want cost me so no big worries
  20. image.jpg

    image.jpg

    • buggman
    • Media item
    • Comments: 0
    • Album: Post Picture of Smoker and its Brand/type here
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