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Hi there!
I was wondering if anyone has tried marinating their meats with a Vacuum Meat Tumbler? Does it really makes a difference?
Is it advisable to use this machine with a dry rub or does it really require a liquid marinade?
I need an expert advise on this matter for I need to know if...
Can I make them without refrigeration or is the climate too hot (average of 80' F) that I really have to refrigerate it while drying? What are other options so I can make them here in the tropics?
Thanks and hope to hear from you all!
~Lynette
Hello there! I'm Lynette and I'm from the Philippines. I just bought a Smoky Mountain Series Great Outdoors Smoker and the art of smoking is pretty new to me and my family. Before this purchase I've only read about it and seen smoking in the television.
Smoking is not that common in the...
Hi there! I'm from the Philippines and I recently bought myself a Smoky Mountain Series Great Outdoors Smoker. I'm pretty new to smoking since the art is not that much practiced in the country except for smoking fish but using different woods for flavor is far very uncommon. My family and...