Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all.
A family friend today gave me 4 fresh corn on the cobbs still in the husk. I was wondering if there is a good way to smoke these being that ill be smoking some baby back ribs tomorrow?
Any help is appreciated.
I started a brisket this morning at 2:30 am hoping that it would be ready for Super Bowl dinner. Well for whatever reason it finished at 9 am!!! I have it wrapped up in a cooler right now but I'm worried it won't stay warm enough for dinner at 5 pm.
Do I have any options for reheating to raise...
This weekend I'll be smoking a brisket for my family Super Bowl party. This will be my second brisket ever. My first brisket was 14# and for whatever reason only took just over 12 hours to smoke at 225*. It was delicious but now has me second guessing myself on cooking times for my second...
Neighbors are coming over for dinner. So I wanted to show off my new found fattie rolling skills. I decided to make a few different kinds. I can't say enough about how helpful this forum has been in this process.
I decided to make a cheese coney fattie. (Cincinnati chili dog) It was stuffed a...
Hello everyone. I'm currently smoking my first fatty. It's just a cheese and bacon fatty. I feel like the IT is rising quickly. It's been smoking for an hour and its at 132*. I plan to take it off at 165*. I know most meats rise quickly then stall but is it possible because of the fillings I may...
My name is josh and I'm from Cincinnati Ohio. I'm 24 years old and my parents bought me a traeger ill tex elite for an early Xmas gift. I love it and I've smoked wings, ribs, turkey, beer butt chicken, and a few others.
This weekend I will be smoking my first brisket and its a 14 pounder. I...
I plan on starting my brisket Friday night at midnight to hopefully have it ready by dinner on Saturday. For some reason the smallest brisket I could find was 14 pounds and with this being my first brisket smoke, I'm freakin out! I have a traeger ill tex elite so doing an all night smoke should...