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  1. gareth

    Ontario, Canada

    Thank you all, I have updated my info  :)  
  2. gareth

    First Salmon Cold Smoke

    That looks really good!  I've always pressed the salmon while curing it, to try and extract a bit more moisture.  Never been sure if it helps, or if the salt is enough to pull the moisture out.  Just wondering how you found the moisture content at the end?
  3. gareth

    Ontario, Canada

    Hello, While not a native Canadian (I'm a brit), well as much as anyone who has spent their whole life traveling can be considered from one country.  I've lived in 10 countries and counting now.  I think visited over 32.  Put it this way, when I went to apply for my PR visa after marrying a...
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