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  1. double rr

    who is still in this group?

    anyone in the dfw area interested in a get together at some bbq joint?
  2. double rr

    New smoker build 20 inch offset

    So I started this build about three months ago originally wanted to build a RF smoker however decided to go old school with a build similar to Arron Franklins smoker in his book ,got some advice and help here to help me get started Dave helped with the sizing and specs Thanks to all ! I am a...
  3. double rr

    need advice on smoker door

    hello everone in building a back yard smoker its a traditional offest  smoker  im using 20 in pipe 3/8 thick the main cook chamber is 56 in long  im leaning towards one door about 3 ft long or two doors about 2ft long .I know the single door is going to be heavy and might require a counterweight...
  4. double rr

    reverse flow smoking

    I am about to begin a back yard smoker build and have never cooker on a RF smoker ,I like a heavy smoke on my brisket  my question is does a RF smoke as well ? seems to me it would have a weaker smoke taste ?
  5. double rr

    red hot link casings 1hank 36-38mm

    FOR SALE Red natural hog casings 1-hank sealed in brine stuffs about 120lbs of meat pm me if interested thanks.
  6. double rr

    red hot link casings

    Hello all I am looking to order some red colored hog casings 36-38mm the minium order is 10 hanks ,each hank will cost approx.$30.00 and will stuff about 125 lbs of meat there are 8 hanks availible if you would like to order with me  please pm me  I live in N. Garland looking for members fairly...
  7. double rr

    Italian sausage meat choice?

    I am going to try my first batch of Italian  i have Italian hot seasoning from butcher and packer gonna try about 10 lbs, these will be served with meatballs and sauce,is there a prefered meat or combo of meats for this type of sausage . I want to use cure and cook them in my electric  smoker...
  8. double rr

    ground hamburger for sausage?

    I was cosidering using ground beef from sams or costco to save time and keep from grinding myself they usually have a 10-20 percent fat ratio at a good price  which works for me but the grind is fine and i know twice grind is standard for hamburger i want to make a beef sausage with the 10...
  9. double rr

    academy dutchoven cookware

    I would like to buy some more cookware for camping and found a china made cast cookware at academy alot less that  the lodge brand which i have a couple of - the cheap brand is outdoor gourmet  will it work as well as the lodge? or should i spend the x-tra for the lodge ? thanks
  10. double rr

    sausage for a crawfish boil

    hey guys im gonna give a crawfish boil  a try this weekend i need some advice on what sausage to mix in with the corn and potatoes i was thinking of making a beef smoked sausage ?
  11. double rr

    anyone got an old buzzard smoker?

    i ran across a reverse flow smoker called an old buzzard im considering  makeing a clone of it , but would like to verify if the design is a good one i have never cooked on a reverse flow smoker but like the concept any feed back would be appericated thanks.
  12. double rr

    jerky dry -time?

    just finished my first run at 5lbs of jerky using cabelas seasoning with cure i have a electric smoker that will heat from 0-190 degrees its a insulated food warmer i modified i set to 150 and dryed overnight had my maverick 732 thermometer connected temp was at 140 by morning approx 12hrs then...
  13. double rr

    RR Garland,Tx

    hello everyone im Double RR for Randy Ray im from garland tx., i am an avid hunter ihave been slowly learning to process deer and making sausages and jerky  and bbq smoking,i just finished a food warmer smoker conversion i like to fab and weld my own stuff i am self taught and will share what i...
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