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  1. bellevue

    Sous Vide - class is now in session

    The ANOVA works quite well. I have two of them so I can do more things at once. You might find using a small cooler will help you retaining heat. A word of caution though don't let any water vapor get into the lower ports or it will be a paper weight. There is a new kid on the block that does...
  2. Sous Vide - class is now in session

    Sous Vide - class is now in session

  3. Cinder-ThreeQuarter-R3.jpg

    Cinder-ThreeQuarter-R3.jpg

  4. Cinder-ThreeQuarterOpen-R2-Dark.jpg

    Cinder-ThreeQuarterOpen-R2-Dark.jpg

  5. bellevue

    Low fat sausage mix

    Hello Morrit, The search feature on this forum will get you information on just about anything regarding smoking and a whole lot of other topics. Try this thread: Low Fat Apple And Caramelized Onion Pork Loin Sausage
  6. bellevue

    So, I have been reading alot about long smoke times.....

    Redrocker65200, I attached a basic cooking times chart. Weight versus temperature. From this you should be able to determine how much fuel you will need to do your roast. This guide is probably based on  an indoor appliance so if yours is outside and unsheltered and un-insulated, give yourself...
  7. bellevue

    Smoking in the Garage During Rain

    As it is either extremely cold, raining,snowing, or a fire ban is on here, I elected to install my electric smoker permanently inside. I installed a kitchen range fan above it as is evident by the small smoke stain above it. It works very well and leaves no odor or smoke in the place. You...
  8. Smoking in the Garage During Rain

    Smoking in the Garage During Rain

  9. Electric Smoker Exhasut.png

    Electric Smoker Exhasut.png

  10. bellevue

    Does this look like butcher paper?

    No its not butcher paper. It is paper used for bagging as it is strong and stretchable. Same stuff they used for bagging in most stores before switching to plastic. Once wet though it justs turns to mush so becareful how much liquid you want it to withstand. Craft or Kraft paper comes in...
  11. bellevue

    CAB Brisket

    There is certainly nothing wrong with Angus beef. Many restaurants and high end eateries only serve Angus. Yes it is breed and not a cut.The smoke house you got the meat from obvoiusly thinks its good enough for his businees.
  12. bellevue

    Buffalo Prime Rib

    Bison prime rib has no where the fat marbling as beef. It is very easy to dry a cut of Bison meat out. Very low and slow with moisture or you will have a dry roast. Refer to: http://www.bisonbasics.com/recipes/roasts/primeribroast.html for some information.
  13. Homebrewers Roll-Call

    Homebrewers Roll-Call

  14. bellevue

    Homebrewers Roll-Call

    Hello Homebrewers, I finally decided I needed some consistency and repeatabilty in my home brewing so I purchased a WilliamsWarn personal brewery. Expensive, yes but I have so much more control over the brewing temperatures and carbonation. With the back pressure bottler they sell, again...
  15. WilliamWarn.jpg

    WilliamWarn.jpg

  16. bellevue

    Hacked?

    Just want to say thanks to the Administrators for finally getting the Hackers garbage off the site (for now). Makes it much more pleasurable to use the site. Thanks again
  17. bellevue

    BRINING

    Hello Ozie, Take a look at your cooler. Somewhere on it is usually written the size in quarts or gallons. Adjust your ratio after that. One quart of frozen ice is one quart of water. If its loose cubes put in in a container that you can get an estimate from. Fill a one gallon ice cream bucket...
  18. bellevue

    Canadian needs help!

    Hello Beaver Hunter, The best place for knowledge is to use the search forum. Try "Grilling Beef" as an entry "Ablancher" explains the cuts quite well there. An alternative is to go to...
  19. bellevue

    Hacked?

    Is it possible for an administrator to stop the posts about fortune tellers and love seekers. It looks to me like the site is being spammed with a pile of garbage posts?
  20. bellevue

    Can you store an electric smoker in your house when not in use?

    I have my Cook Shack Amerique permanently inside.  I did install an exhaust hood over it for inside use. Very little smoke smell. The only time there is a smell is when you open the door but this is only for brief moment. This was a matter of necessity if I wanted to smoke in the winter. This...
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