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  1. peddler

    How did you come up with your screen name?

    Don't remember if I posted this before there are so many posts. I sold and was a salesman for an Auto Parts Wholesaler for 46 years, hence the handle both on the forums as well as back in the CB days "Peddler".
  2. peddler

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I use a BIG stick burner, a rebuilt 1997 weber, a gasser and a UDS.
  3. peddler

    grates made from a grocery cart?

    Just don't use the plastic ones ...:yahoo:
  4. peddler

    3-2-1 method

    @Ribwizzard ... We use a watered down commercial Bar B Q sauce like KC Original.:thumb1:
  5. peddler

    3-2-1 method

    OK ... Here is how I was taught ( and have nothing but good compliments) to prepare the ribs. First prepare the ribs by pulling the membrane. Second slather mustard or olive oil (I use mustard) to use as a binder and then generously apply your dry rub. Wrap and put in fridge for at least 12...
  6. peddler

    3-2-1 method

    Did two racks this weekend, 3_2_1 method, after 3 hours wrapped and basted with 8oz apple juice per rack.... Used the top rack of a two rack UDS. Never used a rib rack, have no reason.
  7. peddler

    health department interruption

    I feel we are regulating ourselves to death.
  8. peddler

    Quick air flow Querry

    Be interested to know how much restriction and if one could step up the pipe size and regain that which is lost. In realty the ball valve even restricts some.
  9. peddler

    Perceived airflow prob on my UDS

    OK guys humor me on this post if you will. Trying to fix a perceived airflow problem on my UDS that was built by Norco's recommended plans back at the first of the thread. 1) I am using a cheap grill pan as an ash pan, I felt the lip on the pan restricted air to the basket so I drilled 24 1"...
  10. peddler

    Can't maintain heat

    OK to add to this thread... I cooked my first brisket yesterday on my 6 mo. old UDS. I really wasn't real satisfied with the results. !) Didn't have a proper smoke ring as far as I was concerned (mostly my fault as I didn't have an adequate supply of chips) 2) I didn't like the consistency of...
  11. peddler

    Can't maintain heat

    Chico, you may also want to check the reading on you thermometer. Calibrate it in a pan of water at boiling (212*).
  12. peddler

    OTS (Off The Shelf) and super cheap UDS Build

    I did once (threaded nipple) but just don't tighten it all that much and grease the threads.... The basket for a dollar? give it a try. If not enough holes drill a few more.
  13. peddler

    OTS (Off The Shelf) and super cheap UDS Build

    Let's see if this non expert can answer some questions 1. Mags will be fine for the inlets with no ball valve , save beer money for pipe nipples and ball valve to add later. 2. They prob do loose a bit over time ( see 1 ). It won't get hot enough to melt them. 3. Try looking around at an...
  14. peddler

    Barrel Cooker

    I guess this is the correct place to put this. Just a barrel cooker I just finished. If it don't sell I'll keep it. Just a post on a rainy afternoon.
  15. peddler

    apple chunks

    Mesquite and Pecan ... 50/50.
  16. peddler

    My first UDS build

    Close the inlets before you remove the lid.
  17. peddler

    apple chunks

    + for Pecan.
  18. peddler

    Dry Run

    Agreed ... lot better than a dry run. Don't ask why just do it.
  19. peddler

    Dry Run

    That was a dry run and never having had a UDS before I really didn't know what to expect. A few days later we did two racks of ribs,, set the ball valve @ 1/3 and 1 capo open and it ran @ 225 for 6 hours steady.
  20. peddler

    Dry Run

    This is a time line and temps on the smoker. 9:15 set up charcoal basket with 10 - 12lbs of Kingsford original briquiets and about 5 pecan chunks. started the coals by the minion method about 12 coals ashed over into the center of the basket. Also started with all three...
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