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  1. hillian

    Greetings From SE Iowa

    Hi Everyone, First off, thanks for the years of good information. Today I was researching braunschweiger and thought I’d like to introduce myself and maybe join some of the discussions. I’ve been curing and smoking sausage, bacon, ham, turkey, chicken and fish since 2005. I currently use a...
  2. hillian

    Hello All

    Greetings, My name is Andy and I live in SE Iowa. I've made summer sausages and thuringer for 4 years now. I built my own smoker and will post photos this weekend. We'll have the smoker fired up this weekend working on more product :) Right now I'm working on my first blackstrap molasses...
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