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  1. cyderpig

    Goose on the UDS

    Hi All Anyone smoked a whole goose before? Any tips appreciated! Cheers
  2. cyderpig

    Smoking Olive Oil

    Hi All Has anyone any experience of smoking oils, either flavoured or not. Cheers Cyderpig
  3. cyderpig

    Using the Pitmaster IQ on a UDS

    Hi All Just got myself an IQ, just wondering how other members have got on with it on a UDS, and how they set there bottom vents to get the best from the IQ. Cheers
  4. cyderpig

    Been Given 5kg of cure, Instructions in Spanish?

    Hi All I have been given 5 kg of Pakers Jam, a Spanish dry cure, but it came with no instructions ! Apart from En salazones carnicas por frotamiento de las piezas. Vease informacion complementaria. The make up is, Composicion: Sal,azucar,nitrato potasico E-252(4.5%),nitrito sodico E-250(...
  5. cyderpig

    Just built a UDS, Live in England, Rib advice please.

    Just built my baby, Don't want to do just 3,2,.1 .Anything else!
  6. cyderpig

    Help needed with UDS build

    Hi All I am Cyderpig from North Somerset, England. And I am new to this forum. I want to ask some questions about UDS builds. I have two 45 gal drums burnt out and ready to go plus a smaller 60 litre drum. I have made my firebox out of an old beer keg. What I really need to know is do...
  7. cyderpig

    CyderPig

    Hi  I am a Farmer from England.I live in the county of North Somerset, which is near Bristol. I started Low and Slow cooking when I made my own style Texas style BBQ out of a 45 gal drum, some old heat bricks and a cast iron plate in the bottom cut through with an angle grinder. A good friend...
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