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Is German Bologna normal smoked? I have some German Bologna seasoning mix I was thinking about using this weekend. But not sure if it is normal smoked or not.
Has anyone got any experience with the Big Bite Electric Smoker? At a price of $399.99 it’s kinda high for what seems to not be a very big smoker. But the 5 year warranty makes think it might be worth the money.
I am wanting to make a Canadian Bacon sausage. Do i brine a pork loin as most people do then grind season then stuff? Or do i grind a pork loin, season it mix it and stuff? Wouldnt grinding and curing it make it taste like just sausage?
Anyone here use Walton's German Sausage mix before? I purchased some about a month ago but havent gotten around to using it yet. I also purchased some 4" X 20" casing from them. Will that seasoning make a good sandwich meat?
Going to try a 12lb brisket this weekend on my new Masterbuilt 40" 2.5. This will be my first cook in it and only my 2nd brisket ever. I plan on a simple rub of SPOG cooking at between 225° & 250°. Pulling at 160° wrapping then cooking until internal of 190° or so depending on how it feels...
Do I just pull chip loader out a couple of inches to use my A-MAZE-N tray? Or is there more to it? I have a new MES 2.5 that I have only seasoned not cooked in. When I seasoned it the other night I just used chips. Love my A-MAZE-N used it all the time in my Cajun Injector. I loved not having to...
I made 10 pounds of Frankfurters about a month ago. I got about half smoked one night the next night my smoker died. So froze them I have a new MES GEN 2.5 now is it OK to thaw these and smoke them?
So I brine cured a pork butt a couple Sundays ago. Took it out last Saturday and rinsed and soaked in clean waterX2. Smoked it Sunday and noticed when I took it out of smoker it was leaching out salt like crazy. Should I soak it for a few hours tomorrow before I cook it?
Has anyone tried TSM Venison Trail Bologna before? I have a brand new LEM BIG BITE #8 grinder, the bologna mix, and a pork butt just sitting in the fridge.
Bass Pro shop has LEM meat grinders on sale. When u order one online u get a free 22lbs cap scale and meat lug with lid. And GanderMountain has a sale on grinders also. With GanderMountain at checkout u type cyberspace and get more off. Free shipping on both sites.
I can buy a lamb for $$200 which has the best meat for chops and leg of lamb. I can also buy an ewe for $100. My question is can I use the meat from the ewe for other stuff than sausage? Will the belly and hams be to gamey?