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  1. grasshopper

    chewy baby back ribs

    2012 - 2nd gen masterbuilt and maverick T- 732. I did the 3-2-1 method and held the temp at 230 deg all the way through the process. I did not have the pull back that I was expecting. Question should I foil them and put them into the oven at 230 deg, till I see the pull back or fall off the...
  2. grasshopper

    Terikyaki beef/pork sticks

    I purchased teriyaki seasoning from butcher & packer. I made 5# of meat sticks. I thought the flavor was very mild. Hope somebody can help to zing it up a little. I did have a thought of adding a little encapsulated sugar or more pepper. 
  3. grasshopper

    MES 2012 remote problem

    The remote that came with the MES 40 2012. The digital did not read right (garbuly guck). Called Masterbuilt sent me out another one, no questions asked. That one reads right, but will not sync with the controller. Called masterbuilt and the think it is the controller, although I smoked all...
  4. grasshopper

    2012 MES 40 inch confusion (learning)

    When using moist heat doesn't the drippings drain into the water pan.?  My first smoker, Got it last Friday and did Jeff's chuck roast. I did not soak my chips and they burned up pretty fast in my opinion. A veteran smoker said he applies the smoke later when the juices are going in, not at the...
  5. grasshopper

    GOING TO CABELAS TOMORROW MES 40 2012

    Going to pull the pin, and buy the 2012 MES 40.(200701512)  I like the new door opening (oppsite side) Tthe display and the drip pan is in front I see that the window is bigger. Hope it holds the heat as good as the 2011. They also moved the top draft to the left side, if I am...
  6. grasshopper

    Hello from Minnesota

    I am 66yrs young and a toolmaker of 46 yrs. I have a small mold making shop, just me and my son. We live in Pine City MN. Cooking is one of my hobbies and now looking into to smoking sauage ect, small scale. Looking at the Masterbuilt 40" window smoker 20070311. I am now just making breakfast...
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