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  1. whiskeyfoot

    Second 2-2-1 attempt - Qview

    So another huge round of thanks to everyone here who posts their hours of work to share with newbs like me.  I hit what I've been striving for the past few months...falling off the bone!!! I unwrapped them and threw em back on the smoker for the final hour, and just happened to take a peek at...
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  5. whiskeyfoot

    Second 2-2-1 attempt - Qview

    WOW DO THEY LOOK GOOD!  Somehow the dangdest thing happened when I was unfoiling them and placing them back in the smoker.  A piece of meat just fell off the rib and stuck to my tongs.  Both hands were full so the only way I could figure to clean off my tongs was to, well.....MMMMMMM
  6. whiskeyfoot

    Second 2-2-1 attempt - Qview

    So far so goo, pulled em just under two hours in, and foiled them with a bit of beer and the basting sauces I made for each one. About to unwrap em here in a minute! Here's just before wrappin em up.   I think I may have forgotten which one is which! O well, I think they'll turn out fine...
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  9. whiskeyfoot

    Second 2-2-1 attempt - Qview

    So a little while back I gave the 2-2-1 method a try on a single rack of baby backs, and they turned out really good.  ALMOST what I was looking for, which right now is that fall off the bone clean type of rib.  Last time the ends and edges seemed to be ready to fall off, but the middle was...
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  11. whiskeyfoot

    Eppo's UDS Build

    What did you use to cut the top off?  Looks like it cut it perfect.
  12. whiskeyfoot

    Roasted Pepper Cream Cheese & Chorizo ABTs

    Look good! Might have to give that a shot!
  13. whiskeyfoot

    Boston Butt Advice?

    Couldn't have done it without everyone's help!  And you're right, feels soo good to get one right!  Stuck the fork in it and it basically exploded into shredded pork hahaa.  Smile on my face--priceless hahaa
  14. whiskeyfoot

    Boston Butt Advice?

    By the way, hit 195 and pulled, let it sit for barely 10 minutes before we just tore it apart.  Smoke took a tad longer than expected, so needless to say it was like fending off starving animals haha.  No leftovers...bummed hahaa
  15. whiskeyfoot

    Boston Butt Advice?

    So.....stuffed....uggg!!!  Thanks for all the help and advice! This is the first thing I've made that's made it all worth it!
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  19. whiskeyfoot

    Boston Butt Advice?

    Good luck today!!! Mine has hopped up to near 180 now...so I'm feeling better lol
  20. whiskeyfoot

    Boston Butt Advice?

    Sooo.....it's been four hours since the stall began, and I'm still reading 159*. The only thing I've done is mop it twice, then once I saw 159* I decided to foil it since it's taking so long....as usual I'm beginning to worry. I'm reading a steady +/- 230* (fluctuating as usual on the electric...
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