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I found this out last week. I was tired and double foiled the BB so I would not have to pull and all nighter. I definitely missed the bark of my first BB smoke.
Thanks for the informative post. I've heard about and seen burnt ends but did not know how to fix them until now.
Tanks for the reply mr500.
I thought it would be ok but would rather loose a couple of dollars of food than a couple of hundred in medical exspenses so I gave it to my dogs Friday night. There were no complaints.
Now why did you go and post this. I'm at work, out of snacks and an hour before I go home. Now I am HUNGRY.
looks Goooooood!!
I am so sorry I can't make it this weekend. Looks like a lot of good food and good fellowship. Hope everyone has a great time.
How long will Q last in the refridgerator? I finished pulling it 12:30 am sunday morning and wanted to know if it would still be ok to eat today(Friday). I froze most of it but left some out to eat.
Thanks.
The last time I used cran pomegranite and the bark did have a little stronger flavor than straight apple juice. Stronger might not be the right wording, but it had a little more zing to it from the tart cranberries. My mom is allergic to spices so I try different things to add flavor to...
Part 2
Ok, so this past weekend I wanted to do some pork butt. I decided to try the original Minion Method instead of my modified version and it worked very well in my new basket. I smoked them for almost 7 hours before I ran out of charcoal and moved them to the oven. The last time I kind of...
I finally finished my mods to my cbss and got back to smokin. I'll start another post to show what i did in case it can help someone.
I finished my mods and seasoned it a couple of Saturdays ago and was going to smoke some ribs on Sunday. I thought it was going to be a pretty straight forward...
sorry, I just found this today. I don't think I'll be able to make it, but if something changes what is the latest I can let you know I would be able to come? I saw the Florida get together and was hoping there would be one closer.
It took me over an hour just to sand one plate. I borrowed my uncles grinder and things went much quicker I got it back together, seasoned it on Saturday, and smoked some ribs on Sunday(that's a story in itself). Hope to have some pics up soon.