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Hello all on this pre Super Bowl pre snow storm Saturday night.
Has anyone tried the SpitJack Magnum Meat Injector Gun
I seems pretty good and is even made here in the good ole USA
I tried a Mr. Grill injector and it failed during the very first use.
Thanks for any help
My wife smoked us...
Hello all hope everyone had a nice weekend. It was nice to finalllyyy get some much needed rain here in sunny NJ
I have a pin cherry tree in my backyard that we recently trimmed. I filled a garbage can with 2 -3 foot pieces of 2" to 3" thick pin cherry limbs.
How long will it take for this...
Thanks Danny
That's just what we did. Gave them a quick peel, cut them in half long ways, scooped out the big seeds if needed
Then sprinkled with paprika, pepper, onion powder, garlic powder brushed on olive oil and threw them on the grill, half way through we flipped them and they came out...
Hello all hope everyone is happily smoking right about now
This time of year we get a ton of zucchini squash
We cook and bake them all sorts of different ways indoors
Does anyone know of a good easy way to smoke them while we're smoking a delicious piece of meat ?
We usually cook a bunch of...
A review from amazon
1,523 of 1,542 people found the following review helpful
28 Grand Championships on this smoker and counting
By Harry Soo on August 17, 2010
Size Name: 18-1/2-inch-Wide Cooking Grates Verified Purchase
My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has...
I hear the thermopop for $24 from the same company as the thermapen is almost as good.
I was thinking of getting one of those but I'm also interested like you in the lid gauge that came with the unit. I have a WSM 22"
Would like to replace it with something a little better
Do what I do preload the smoker with charcoal then put the cover on to keep the rain out
Maybe that will help
But to answer the question no I haven't noticed the flies, next time I'll keep an eye open and report back
The whole unit comes apart
The top of course opens up to put the meat on and check it
The middle section also comes off exposing the grate where you put your charcoal.
WE fill this with as much charcoal that we think we'll need get some hot coals going in the chimney start dump them ontop of...
Its a little tight we usually just toss our wood and charcoal in. You really don't have to push it in just toss it and it winds up close to where you want it.
as for that big water dish we usually just put alum foil over it. Do a double wrap so you're only changing the top layer each time. We...
I always try to buy mine on one of the summer holidays
Lowes and Home Depot usually sells the two pack of 20#'s for $9.99
Buy a lot smoke all year round
We're at it for only a year got the Weber Smokey Mountain 22"
Works great
The 18 1/2 " can be had for $299 but spend the extra $$ and get the 22" this way a whole rack of ribs will fit on it without having to cut them in half.
I wanted to get the less expensive one but once again I have to...
I use a Weber chimney stuff some of that heavy brown paper that comes with packages in the bottom make sure a little comes through the bottom grates then light with a match or two
Works like a charm
Wow thanks for all the good help. I guess its a choice between the thermopop and the 732.
How spicey hot is that creole butter. That might be an all around win win for an injector
How accurate is the thermometer on the WSM itself. I read a lot about the original gauges being not too...