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  1. bucko1

    About keeping proper temp.

    Say you want to keep your temp. at 225. How much can you safely go over or under 225 while trying to get back to 225? I am going to try a boston butt using charcoal for the first time and hope it works for me. THANKS 
  2. bucko1

    Char griller temp problem

    I checked my thermomerter in boiling water and it checked 210. Mygrill has two smoke stacks. I guess I will try one burner next time and see if I can control temp that way. Thanks for the info.
  3. bucko1

    Char griller temp problem

    I have been practicing controling heat on my chargriller. I wanted to control heat on my propane grill to 250 using indirect heat. I turned the two outside burners on and left the middle one off. I placed my oven thermometer over the unlite burner.I turned the outside burners all the way to low...
  4. bucko1

    Help on Char Griller mod

    I bought my charr griller from Tractor Supply just before christmas. It was the same price as lowes Duo but mine came with the SFB. I was surprised when the hose would not fit over the bottom of the smokstack because I saw no mention of this problem as I read all the articles on char griller...
  5. bucko1

    Help on Char Griller mod

    Starting to do some mods on my Char Griller. I am extending the smoke outlet. I got the 3 inch flexable hose and clamp. It will not fit the smoke stack because it is flared on the end. Do I grind the flare off so the hose will fit on or do you guys have a different way to install it. Thanks
  6. bucko1

    Indirect heat on a char griller

    I have a quick question for you.  when grilling with indirect heat on my char griller,do need to block off the passage between the grill and the fire box? Any info will be appreciated.
  7. bucko1

    does this site seem slow to you?

    My computer is awful slow on this site. It does great most every where else. I just thought it was the site and decided that is just the way it is. I guess I need to get someone that knows computers and see what my problem is. Till then I will just wait on the info yall post because it is worth it.
  8. bucko1

    Wher to place meat in smoker

    I have never tried to smoke anything so I have a question. I have a char griller with a side fire box. On the inside of my main grill do I place the meat close to the fire box side or toward the other end?
  9. bucko1

    Differant Charcoals

    Thanks guys. You ansered my question.
  10. bucko1

    Differant Charcoals

    What about the flavored charcoal by Kingsford ( Hickory and others.)  Are they any differant than the orginal charcoal?
  11. bucko1

    Thermometer Placement

    Being new to smoking and having a brand new char griller I have a question. As most of you know, my grill has a thermometer in the lid. I understand that you cannot go by the temp this gauge displays. I want to place my temp gauge where it will do the most good. I would welcome any advise. Thanks.
  12. bucko1

    New GuyTO Smoking and Real Grilling

    Thanks everybody for the welcome. I feel at home already.
  13. bucko1

    NC Meat

    I have located a couple butcher shops in the Charlotte area but have not visited them yet.
  14. bucko1

    New GuyTO Smoking and Real Grilling

    I live in the Charlotte,NC area and would like to learn how to smoke and grill more than hamburgers and hotdogs. I just bought a new Char Griller Trio. I have not tried it out yet but cannot wait to get started. I will probably be asking some dumb questions but please be patience with me until I...
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